How to Make Welsh Cakes: A Traditional Recipe from Wales

Welsh cakes are a delightful traditional treat from Wales, often described as a cross between a scone and a pancake. Made with simple ingredients like flour, butter, sugar, and dried fruit, they’re griddled on a hot bakestone or frying pan, giving them a soft centre and slightly crisp outside. Whether enjoyed warm with a dusting of caster sugar or packed into a lunchbox, Welsh cakes are a much-loved teatime favourite across the UK.

--- published by foodie Parmod.

📌 What Are Welsh Cakes?

Welsh cakes, also known as picau ar y maen in Welsh, originate from South Wales and have been a staple in Welsh households since the 19th century. Traditionally cooked on a cast iron griddle (called a bakestone), they are quick, easy, and absolutely delicious.

They’re often flavoured with mixed spice and dotted with currants or sultanas. Unlike scones, they don’t rise much and are typically cooked on the hob, not baked in the oven.

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🛒 Ingredients (Makes about 20 cakes)

225g self-raising flour

110g unsalted butter (cold, diced)

85g caster sugar (plus extra for sprinkling)

1 medium egg

50g currants or sultanas

½ tsp mixed spice (optional)

A pinch of salt

A splash of milk (if needed)

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🍴 Equipment You’ll Need

A mixing bowl

Rolling pin

Round cutter (around 6–7cm)

Heavy-based frying pan or traditional bakestone

Palette knife or spatula

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👨‍🍳 Method: Step-by-Step

Step 1: Rub in the Butter

In a large mixing bowl, add the self-raising flour, salt, and mixed spice. Add the diced cold butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs.

Step 2: Add the Sugar and Fruit

Stir in the caster sugar and dried fruit (currants or sultanas). Make sure the fruit is evenly distributed throughout the mixture.

Step 3: Mix the Dough

Crack the egg into the bowl and mix until a soft dough forms. If the dough feels too dry, add a small splash of milk, a teaspoon at a time.

Step 4: Roll and Cut

Lightly flour your work surface and roll out the dough to about 5mm thickness. Use a round cutter to cut out your Welsh cakes. Gather and re-roll the trimmings as needed.

Step 5: Cook the Welsh Cakes

Heat a heavy frying pan or bakestone over medium heat. Do not add oil or butter – the fat in the dough is sufficient.

Cook the cakes for about 3 minutes on each side, or until golden brown. Be careful not to let them burn – reduce the heat if necessary.

Step 6: Cool and Serve

Transfer the cooked Welsh cakes to a wire rack. While still warm, sprinkle with a little extra caster sugar.

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🫖 How to Serve Welsh Cakes

Welsh cakes are best enjoyed warm, either plain or with a touch of butter. Some people like to split them and spread with jam or clotted cream, though traditionally they’re served simply as they are.

They pair wonderfully with a cuppa – perfect for afternoon tea or a mid-morning snack.

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💡 Tips for Perfect Welsh Cakes

Don’t overwork the dough: Mix gently to keep them tender.

Keep the butter cold: This gives a light, crumbly texture.

Watch the heat: Too hot and they’ll burn on the outside before cooking inside.

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❄️ Can You Freeze Welsh Cakes?

Yes, Welsh cakes freeze very well. Allow them to cool completely, then store in a freezer-safe bag or container for up to 3 months. Defrost at room temperature or warm gently in a toaster or microwave.

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❤️ Final Thoughts

Welsh cakes are a humble but heart-warming treat that deserve a place in every baker’s repertoire. Whether you’re reconnecting with your heritage or simply curious about British bakes, these little cakes are guaranteed to win you over.

So dust off your frying pan, gather a few ingredients, and whip up a batch of delicious Welsh cakes – you won’t regret it!

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Did you enjoy this recipe?

Share it with friends, leave a comment below, or tag us on social media with your Welsh cake creations. Happy baking!

--- write ✍️ by foodie Parmod.