How to Make Undhiyu – Traditional Gujarati Mixed Vegetable Curry Recipe
--- Undhiyu (also spelled Undhiya) is a famous Gujarati mixed vegetable dish cooked with seasonal winter vegetables, aromatic spices, fenugreek dumplings, and generous amounts of oil. This wholesome one-pot meal is a celebration of flavour, texture, and tradition—most often prepared during Makar Sankranti and other winter festivals. The name Undhiyu comes from the Gujarati word "undhu", meaning upside down, which refers to the traditional method of cooking the dish underground in earthen pots turned upside down. In this blog post, you’ll learn how to make Undhiyu step-by-step using British English, featuring full Google SEO keywords like “Undhiyu recipe”, “Gujarati undhiyu”, “how to make undhiya”, and more to help you find exactly what you’re looking for. --- 📚 Table of Contents 1. What is Undhiyu? 2. Origin and Cultural Significance 3. Health Benefits of Winter Vegetables in Undhiyu 4. Ingredients List 5. How to Make Undhiyu – Step-by-Step Method 6. Tips for the Perfect U...