How to Make Syllabub: A Classic British Dessert Recipe

Syllabub is a delightfully creamy and slightly boozy British dessert that dates back to the 16th century. Known for its light texture and refreshing flavour, syllabub combines whipped cream with wine, citrus, and sugar to create a decadent yet simple treat. In this blog post, we’ll walk you through everything you need to know about how to make syllabub, using traditional British ingredients and methods. Whether you're preparing it for a dinner party or a cosy night in, this dessert is guaranteed to impress.

--- published by foodie Parmod.

What is Syllabub?

Syllabub is a traditional English dessert made by curdling cream with wine or cider, usually flavoured with lemon juice and zest. It was originally served as a drink, but over time it evolved into a spoonable dessert. Today, syllabub is known for its smooth, fluffy texture and sweet, citrus-infused taste. It's often served chilled in elegant glasses, making it a perfect choice for entertaining.

---

Ingredients for Traditional Syllabub

Here’s what you’ll need to make a classic lemon syllabub (serves 4):

300ml double cream

75g caster sugar

Zest and juice of 1 unwaxed lemon

100ml sweet white wine (such as Muscat, Sauternes or a dessert sherry)

Optional: a splash of brandy (for a richer flavour)

Lemon zest or curls, and crushed shortbread or almond biscuits for garnish

---

Step-by-Step Method: How to Make Syllabub

Step 1: Prepare the Lemon Wine Mixture

In a mixing bowl, combine the lemon juice, lemon zest and caster sugar. Stir well until the sugar begins to dissolve. Then pour in the sweet white wine (and a splash of brandy if using). Mix thoroughly and let the mixture sit for 10 minutes. This allows the flavours to blend beautifully.

Step 2: Whip the Cream

In a separate bowl, pour in the double cream and begin whipping it. You can use a hand whisk, electric mixer, or stand mixer—whichever you prefer. Whip until the cream begins to thicken but is not too stiff. You want soft peaks that will hold their shape without being too firm.

Step 3: Combine Cream and Lemon Mixture

Slowly pour the wine and lemon mixture into the whipped cream while continuing to whisk gently. Be careful not to over-whip at this stage. The goal is a smooth, billowy texture that’s light and creamy.

Step 4: Spoon into Glasses

Once fully mixed, spoon the syllabub into individual dessert glasses or ramekins. For an elegant presentation, use a piping bag to swirl the mixture in. Cover and refrigerate for at least an hour before serving to allow it to set and chill.

---

Serving Suggestions

Syllabub is traditionally served on its own, but you can elevate it with a few finishing touches:

Top with lemon zest or a twist of peel for a fresh pop of colour and flavour.

Serve with crushed shortbread, almond biscuits, or ginger snaps for texture.

Layer with stewed fruit such as berries, rhubarb or poached pears for a more indulgent twist.

---

Tips for Perfect Syllabub

Use unwaxed lemons for the zest to avoid bitterness.

Don’t over-whip the cream, or it could curdle when the wine is added.

Chill before serving for at least an hour to enhance the texture and flavour.

Experiment with flavours by trying different sweet wines or citrus fruits like orange or lime.

---

History of Syllabub

This delicious dessert has a fascinating history. Originating in the 1500s, syllabub was originally a frothy mixture of milk and cider or wine. It was poured into a glass and often drunk while still frothing. Over time, the recipe evolved into the rich, whipped cream dessert we know today. It was especially popular in the 18th and 19th centuries and has seen a modern revival in British home kitchens and restaurants alike.

---

Why You’ll Love This Recipe

Quick and easy – only a few ingredients and steps.

Make-ahead dessert – perfect for prepping in advance.

Beautifully British – steeped in tradition and flavour.

Customisable – change the wine, citrus or garnish to suit your taste.

---

Conclusion

Syllabub is a beautifully simple British dessert that delivers big on flavour and texture. With its creamy base, zesty lemon, and sweet wine, it’s a refreshing end to any meal. By following this easy syllabub recipe, you’ll have a show-stopping treat that’s sure to become a favourite in your household.

Whether you're celebrating a special occasion or just want to enjoy a bit of British culinary heritage, syllabub is the perfect dessert to impress guests and treat yourself. Give it a try and let us know how it turned out!

---

Learn how to make traditional British syllabub with this easy step-by-step recipe. Light, creamy, and citrusy – the perfect make-ahead dessert for any occasion.

--- write ✍️ by foodie Parmod.