How to Make Spotted Dick: A Traditional British Steamed Pudding

 

Spotted dick is a classic British steamed suet pudding dotted with dried fruits, most commonly currants or raisins—hence the "spotted" appearance. It’s one of the most beloved traditional desserts in British cuisine and has been warming hearts (and stomachs) for generations.

--- published by foodie Parmod.

🍇 What Is Spotted Dick?

Spotted dick is a steamed suet pudding made with flour, suet, sugar, milk, and dried fruits. The “spotted” part comes from the raisins or currants, while “dick” is believed to be an old English dialect word for pudding or dough.

Served warm, usually with lashings of custard, it’s the kind of proper British pud that brings back childhood memories and satisfies on even the coldest days.

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🧈 Ingredients (Serves 4–6)

250g self-raising flour

125g shredded suet (vegetarian or beef)

100g currants or raisins

75g caster sugar

1 tsp mixed spice (optional)

Pinch of salt

150ml milk

Zest of 1 lemon (optional, for freshness)

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🥄 For Serving:

Warm custard

Or double cream

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👨‍🍳 Step-by-Step Method

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the self-raising flour, shredded suet, sugar, salt, and mixed spice (if using).

2. Stir in the currants or raisins and lemon zest.

3. Gradually add the milk, mixing until you have a soft but not sticky dough. Add a little more milk if necessary.

Step 2: Shape the Pudding

1. Lightly flour your hands and shape the dough into a thick sausage or round pudding shape.

2. Wrap the pudding in a large piece of baking paper, then in a layer of foil, folding the ends to seal and leave room for expansion.

3. Tie securely with kitchen string if shaping traditionally.

Step 3: Steam the Pudding

1. Place the wrapped pudding in a steamer or on an upturned saucer in a large saucepan.

2. Fill with boiling water to come halfway up the sides of the pudding.

3. Cover with a tight-fitting lid and steam for 1 hour 30 minutes to 2 hours, topping up with water as needed.

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🍽 Serving Suggestions

Spotted dick is best served warm, sliced thick and drenched in creamy custard. You can also serve it with:

Clotted cream

Pouring cream

A drizzle of golden syrup

It’s a perfect way to finish off a hearty British meal.

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📝 Tips for Perfect Spotted Dick

Use fresh suet – Whether beef or vegetarian, suet should be fresh for the best texture.

Don’t overmix – Mix just until combined to keep the pudding light.

Leave room for rising – Wrapping the pudding with room to expand is key to avoid a dense result.

Keep the steam constant – Make sure the water doesn't run dry during steaming.

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📈 

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📜 The History of Spotted Dick

This beloved pudding dates back to the 19th century and has remained a firm favourite in British homes and school dinners ever since. Once popular in Victorian times, spotted dick has stood the test of time thanks to its simple ingredients, comforting texture, and the nostalgic joy it brings.

Today, it’s enjoying a resurgence as more people return to traditional home cooking and seek out proper British puddings.

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✅ Conclusion

Now that you know how to make spotted dick the traditional British way, you can enjoy this timeless pudding at home, whenever the craving strikes. It’s simple, hearty, and endlessly satisfying—especially when served with a generous helping of custard.

So, why not bring a little British heritage to your table? This easy spotted dick recipe is sure to become a household favourite.

--- write ✍️ by foodie Parmod.

Hungry for more traditional British puds? Try our recipes for Treacle Tart, Sticky Toffee Pudding, or Jam Roly-Poly and keep the comfort coming.