How to Make Sausage Rolls

 

A British Classic for Every Occasion

Sausage rolls are one of the most beloved snacks in British cuisine. Found in bakeries, lunch boxes, buffets, and picnics across the UK, these savoury treats are quick to make, satisfying to eat, and always a crowd-pleaser. Whether you're making them for a party or just for a family snack, homemade sausage rolls are simple and delicious.

--- published by foodie Parmod.

🥖 What is a Sausage Roll?

A sausage roll consists of seasoned sausage meat wrapped in golden, flaky puff pastry. It’s often served warm or cold, with a touch of mustard or ketchup on the side. You can make them large for a meal or mini for finger food.

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🛒 Ingredients for Sausage Rolls

For 8–10 regular-sized sausage rolls:

500g good-quality sausage meat or 6 pork sausages (skins removed)

1 sheet of ready-rolled puff pastry (roughly 320g)

1 small onion, finely chopped (optional)

1 tsp dried sage or mixed herbs

1 tsp English mustard (optional)

Salt and freshly ground black pepper

1 egg, beaten (for glazing)

Plain flour (for dusting)

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👨‍🍳 Method: How to Make Sausage Rolls

1. Preheat Your Oven

Set your oven to 200°C (fan 180°C) or Gas Mark 6.

Line a baking tray with parchment paper.

2. Prepare the Filling

If using sausages, remove the skins and place the meat in a bowl.

Mix in chopped onion, dried herbs, mustard, salt and pepper. Use clean hands or a fork to combine everything thoroughly.

3. Prepare the Pastry

Lightly flour your surface and unroll the puff pastry.

Cut it in half lengthways so you have two long rectangles.

4. Fill and Shape

Divide the sausage meat in half.

Shape each half into a long log and place it down the centre of each pastry strip.

Brush one long edge of the pastry with beaten egg.

Fold the pastry over the sausage meat and press the edges to seal. Use a fork to crimp the seam for a decorative touch.

5. Cut and Glaze

Cut each long roll into smaller rolls – you can make 4–5 from each strip depending on size.

Place them seam-side down on the baking tray.

Brush the tops with more beaten egg for a golden finish.

6. Bake

Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown and the sausage meat is fully cooked.

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🧀 Optional Variations

Cheese & Onion Sausage Rolls: Add grated cheddar and a few chopped spring onions to the filling.

Spicy Sausage Rolls: Mix in chilli flakes, paprika, or a spoonful of hot sauce.

Vegetarian Sausage Rolls: Use vegetarian or vegan sausage alternatives and dairy-free puff pastry.

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🥡 How to Serve Sausage Rolls

Sausage rolls can be enjoyed hot from the oven or cold the next day. Serve with a side of English mustard, tomato ketchup, brown sauce, or even a small salad. They're perfect for:

Picnics

Packed lunches

Party platters

Afternoon snacks

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❄️ Storage Tips

Fridge: Store in an airtight container for up to 3 days.

Freezer: Freeze unbaked sausage rolls and bake from frozen for an extra 10 minutes.

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🧾 Final Thoughts

Making sausage rolls at home is incredibly easy and much tastier than shop-bought versions. With just a few simple ingredients and steps, you can whip up a batch of flaky, golden sausage rolls that everyone will love.

Whether you’re serving them for a party, picnic or cosy night in, these classic British treats are sure to disappear fast!

--- write ✍️ by foodie Parmod.