How to Make Masala Fish Fingers – A Spicy Twist on a British Classic

 

--- published by foodie Parmod.

Fish fingers are a staple in many British households – loved by kids and adults alike for their crispy coating and tender inside. But what if you gave this teatime favourite a spicy, flavour-packed makeover? That’s where masala fish fingers come in.

Inspired by Indian flavours, masala fish fingers are coated in a blend of spices and breadcrumbs before being shallow-fried or baked to perfection. They’re quick, easy, and make for a brilliant fusion dish that’s perfect for snacks, starters, or even midweek meals.

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What Are Masala Fish Fingers?

Masala fish fingers are a fusion of the British classic and Indian-style spiced fish. Chunks or strips of white fish are marinated in aromatic spices, coated in breadcrumbs or semolina, and then fried or baked until golden and crispy.

They're great served with a cooling dip like mint yoghurt or ketchup, and make a flavourful alternative to shop-bought frozen fish fingers.

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Ingredients (Serves 3–4)

For the Fish:

400g white fish fillets (cod, haddock or basa), cut into finger-sized strips

1 teaspoon ginger-garlic paste

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon turmeric powder

½ teaspoon red chilli powder (adjust to taste)

½ teaspoon garam masala

Juice of half a lemon

Salt, to taste

For the Coating:

1 egg, beaten

½ cup plain flour

1 cup breadcrumbs or fine semolina (suji)

2 tablespoons chopped fresh coriander (optional)

Oil, for shallow frying

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Equipment Needed

Chopping board and knife

Mixing bowls

Frying pan or oven tray

Tongs or slotted spoon

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Step-by-Step Method

1. Marinate the Fish

Pat the fish strips dry with kitchen paper. In a bowl, combine the ginger-garlic paste, ground spices, lemon juice, and salt. Add the fish and coat well in the marinade. Cover and refrigerate for 15–30 minutes to allow the flavours to soak in.

2. Prepare the Coating

Place the flour, beaten egg, and breadcrumbs (or semolina) into three separate shallow dishes. If using fresh coriander, mix it into the breadcrumb bowl.

3. Coat the Fish Fingers

Remove the marinated fish from the fridge. One by one, dip each strip first into flour (shake off excess), then into the egg, and finally into the breadcrumbs or semolina. Press lightly to ensure a good coating.

> Top tip: For extra crunch, double-coat by dipping again in egg and breadcrumbs.

4. Cook the Fish Fingers

To shallow fry:

Heat oil in a frying pan over medium heat. Once hot, fry the fish fingers in batches for 2–3 minutes per side, or until golden brown and cooked through.

To bake:

Preheat the oven to 200°C (180°C fan) / Gas Mark 6. Place coated fish fingers on a lined tray, spray with oil, and bake for 15–18 minutes, turning halfway through.

5. Serve Hot

Drain on kitchen paper and serve hot with your favourite dips – mint yoghurt, tamarind sauce, or classic ketchup work wonderfully.

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Serving Suggestions

Serve with chips and salad for a spiced-up fish and chips alternative.

Add to wraps with lettuce and raita for a fun lunchbox idea.

Serve on a platter as a starter or party appetiser with lemon wedges.

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Tips for Perfect Masala Fish Fingers

Choose a firm white fish that holds shape while cooking.

Make ahead: Coat the fish fingers and refrigerate for up to 24 hours before cooking.

For a healthier version, air fry or bake with minimal oil.

Add crushed cornflakes or panko to the coating for extra crunch.

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Why You’ll Love This Recipe

✔️ Quick and easy to make

✔️ A unique twist on a British classic

✔️ Great for kids and adults alike

✔️ Ideal for parties, lunchboxes or midweek dinners

✔️ Packed with flavour and texture

Masala fish fingers are a brilliant example of British Indian fusion – familiar, comforting, and full of exciting spice.

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Final Thoughts

Now that you know how to make masala fish fingers, you’ve got the perfect recipe to shake up your usual teatime routine. Whether served as a starter, snack, or full meal, these crispy, spiced fish fingers are guaranteed to go down a treat.

Give them a try – and don’t be surprised if they become a new family favourite!

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How to make masala fish fingers

Masala fish fingers recipe UK

British Indian fish finger recipe

Spicy homemade fish fingers

Indian-style fish fingers

Easy curry fish fingers

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Tried this recipe? Let us know how it turned out in the comments or share your creations on social media with the hashtag #MasalaFishFingers.

--- write ✍️ by foodie Parmod.