How to Make Gentleman's Relish – A True British Delicacy

--- published by foodie Parmod.

Gentleman’s Relish is one of Britain’s most iconic and traditional savoury spreads. Known for its rich umami flavour and distinctive anchovy taste, this Victorian-era creation is perfect for spreading on hot toast, enriching stews, or adding punch to sauces and pies.

In this post, we’ll show you exactly how to make Gentleman’s Relish at home, using authentic ingredients and easy steps. Whether you're a fan of vintage flavours or simply curious to try something unique, this classic condiment is worth a spot in your fridge.

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What is Gentleman’s Relish?

Invented in 1828 by John Osborn, Gentleman’s Relish (also known by its Latin name Patum Peperium) is a spiced anchovy paste traditionally enjoyed by British gentlemen with toast and butter. Its bold, salty flavour makes it perfect as a savoury breakfast, picnic snack, or secret ingredient in hearty dishes.

The exact recipe remains a closely guarded secret, but we can get very close with this homemade version.

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Ingredients for Homemade Gentleman’s Relish

Here’s what you’ll need (makes one small jar):

100g anchovy fillets in oil (drained)

100g unsalted butter, softened

1 tsp ground mace

½ tsp ground cinnamon

½ tsp ground black pepper

½ tsp ground nutmeg

1–2 dashes of Tabasco or Worcestershire sauce (optional, for heat)

Lemon juice, to taste (optional)

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Equipment

Food processor or pestle and mortar

Small mixing bowl

Sterilised jar or ramekin for storing

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Step-by-Step Method

1. Prepare the Anchovies

Drain the anchovy fillets and gently pat them dry using kitchen paper. Anchovies in oil are ideal for texture and ease of blending.

2. Blend the Ingredients

In a food processor (or with a pestle and mortar if you're going traditional), blend the anchovies into a smooth paste. Add the softened butter and all the spices – mace, nutmeg, cinnamon, and black pepper.

Blend until fully combined into a rich, creamy paste.

3. Adjust the Flavour

Taste your mixture. Add a small dash of Tabasco or Worcestershire sauce if you prefer more kick. A few drops of lemon juice can help brighten the flavour, but this is optional.

4. Store and Chill

Transfer your relish into a small, airtight jar or ramekin. Cover and refrigerate for at least 2 hours to allow the flavours to mature. It will keep for up to 2 weeks in the fridge.

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How to Serve Gentleman’s Relish

On Toast: The most traditional way – spread thinly on hot buttered toast.

With Eggs: Serve alongside soft-boiled eggs or scrambled eggs for a savoury breakfast.

In Recipes: Use a spoonful to enrich shepherd’s pie, fishcakes, stews, or even pasta sauces.

With Crackers: Paired with cream cheese or cucumber for elegant canapés.

Note: A little goes a long way – the flavour is intense!

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Why Make Gentleman’s Relish at Home?

The original Patum Peperium is still sold in tins, but making it yourself allows you to:

Control the spice level and texture

Use high-quality butter and anchovies

Avoid additives or preservatives

Impress guests with a homemade British classic

It’s also incredibly easy – no cooking required!

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History Behind the Spread

Gentleman’s Relish has a rich history dating back to the early 19th century. Originally created for affluent men’s breakfast tables and clubhouses, it became a symbol of old-school British refinement. Today, it’s a culinary curiosity that food lovers and history enthusiasts alike are rediscovering.

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Final Thoughts

If you enjoy strong flavours and traditional British fare, Gentleman’s Relish is a must-try. This anchovy-based spread is quick to prepare, easy to store, and endlessly versatile. Whether served simply on toast or stirred into a warm winter stew, it brings a bold savoury punch you won’t forget.

Give this homemade version a go – and bring a little taste of Victorian Britain into your modern kitchen.

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How to make Gentleman’s Relish

Gentleman’s Relish recipe

Patum Peperium spread

Anchovy butter spread UK

Traditional British condiments

Homemade savoury spreads

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Did you try this recipe? Share your experience or your favourite way to serve Gentleman’s Relish in the comments!

--- write ✍️ by foodie Parmod.