How to Make Gammon Steak – A Traditional British Favourite

--- published by foodie Parmod.

Gammon steak is a true classic in British cuisine – hearty, salty, and utterly satisfying. Whether you prefer it served with fried eggs, grilled pineapple, or chunky chips, gammon steak is a versatile dish that’s perfect for both midweek dinners and pub-style weekend meals.

In this post, we’ll show you how to make gammon steak using British ingredients, with all the tips you need for the perfect result. This recipe is simple, speedy, and sure to become a regular in your meal rotation.

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🛒 Ingredients for Gammon Steak (Serves 2)

2 gammon steaks (around 200–250g each)

1 tbsp oil or a knob of butter

2 eggs (optional, for serving)

2 pineapple rings (fresh or tinned, optional)

Salt and black pepper to taste

Optional sides: chips, mashed potatoes, garden peas, or baked beans

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🍳 How to Make Gammon Steak – Step-by-Step Instructions

1. Prepare the Steaks

Remove the gammon steaks from the fridge about 20 minutes before cooking to bring them to room temperature. This helps them cook more evenly. Pat dry with kitchen paper and season lightly with black pepper (you usually don’t need much salt as gammon is already cured).

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2. Cook the Gammon Steaks

Heat a non-stick frying pan or griddle over medium-high heat. Add the oil or butter and allow it to get hot.

Place the gammon steaks in the pan. Cook for 3–4 minutes on one side until golden brown, then flip and cook for another 3–4 minutes. The meat should be firm and lightly charred.

> Tip: Some gammon steaks come with a rind or fat cap. Score it before cooking to help it crisp up.

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3. Optional: Add Pineapple or Eggs

For a sweet and savoury twist, add pineapple rings to the pan during the last couple of minutes. Let them caramelise slightly before serving.

If you prefer the traditional gammon, egg and chips, fry the eggs in a separate pan to your liking – runny yolk is best for dipping!

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4. Serve Hot

Place the gammon steak on a warm plate. Top with a fried egg or grilled pineapple (or both!). Serve with chips, mashed potatoes, or peas for a classic British touch.

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🍽 Serving Suggestions

Here are some popular ways to enjoy gammon steak:

Gammon, Egg & Chips: The pub favourite. Serve with a fried egg and thick-cut chips.

Gammon & Pineapple: Sweet meets salty – a classic pairing.

Gammon with Parsley Sauce: A traditional Sunday dinner option.

With Bubble and Squeak: A tasty way to use up leftovers.

Gammon and Mash: With gravy or mustard on the side.

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🧂 What Is Gammon, Exactly?

Gammon is the hind leg of a pig that has been cured, like bacon. When cooked, it becomes very similar to ham, but gammon refers to the raw, cured meat. It can be cooked whole (as in a roast gammon joint) or cut into steaks, which are perfect for quick frying or grilling.

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⏱ Why You’ll Love This Recipe

Quick to make – ready in under 15 minutes

High in protein

Budget-friendly

Customisable – add eggs, pineapple, mustard, or even cheese

Feels like a proper pub meal at home

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🧀 Optional Add-Ons

Grated cheddar melted on top

A fried tomato on the side

Wholegrain mustard or English mustard

Red onion chutney

Fried mushrooms

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🇬🇧 A Bit of British Food Tradition

Gammon steak has been a staple in British households and pubs since the mid-20th century. Affordable, filling, and quick to cook, it became a popular menu item across café chains and chip shops, often served alongside peas and a fried egg. Its salty, meaty flavour pairs perfectly with the sweetness of pineapple or the richness of egg yolk – a simple but iconic British dish.

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🏁 Final Thoughts

Making gammon steak at home couldn’t be easier. Whether you’re after a quick dinner or craving a classic British plate, this versatile dish delivers every time. Pair it with your favourite sides, and enjoy a taste of proper pub food in your own kitchen.

--- write ✍️ by foodie Parmod.

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