How to Make Devilled Kidneys – A Classic British Breakfast with a Kick

Looking for a bold and traditional British breakfast dish? Devilled kidneys might just be the perfect choice. Rich, spicy, and packed with flavour, this Victorian-era classic was once a breakfast staple in gentleman’s clubs and country houses across the UK. Today, it’s enjoying a quiet revival among food lovers who appreciate hearty, old-school fare with character.

In this blog post, you’ll learn how to make devilled kidneys from scratch – using authentic ingredients and a simple method that brings this retro dish back to life.

--- published by foodie Parmod.

What Are Devilled Kidneys?

Devilled kidneys are lamb’s kidneys cooked in a spicy, mustard-based sauce. The term "devilled" refers to the fiery, tangy sauce made with ingredients like mustard, Worcestershire sauce, cayenne pepper, and paprika.

Traditionally served on toast for breakfast or brunch, devilled kidneys are also a fantastic supper dish. They're quick to cook, high in protein, and absolutely packed with umami-rich flavour.

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Ingredients for Devilled Kidneys (Serves 2)

6 lamb’s kidneys, cleaned and halved (ask your butcher to prepare them if unsure)

1 tablespoon plain flour

1 small onion, finely chopped (optional)

1 tablespoon English mustard

1 teaspoon Worcestershire sauce

½ teaspoon cayenne pepper

½ teaspoon smoked paprika

1 teaspoon tomato purée

1 tablespoon butter

1 tablespoon olive oil

Salt and black pepper, to taste

Chopped parsley, to garnish

2 slices of crusty bread or sourdough, toasted

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Step-by-Step Method

1. Prepare the Kidneys

Start by removing the white core from each kidney if not already done. Slice them in half and pat them dry with kitchen paper. Dust lightly with plain flour – this helps with browning and thickening the sauce later.

2. Fry the Kidneys

In a frying pan, heat the butter and olive oil over medium-high heat. Add the kidneys and fry quickly for 2–3 minutes until browned but still pink in the centre. Remove from the pan and set aside on a plate.

3. Make the Devilled Sauce

In the same pan, reduce the heat slightly. Add the chopped onion (if using) and cook until soft. Then stir in the mustard, Worcestershire sauce, cayenne, paprika, and tomato purée. Add a splash of water (around 2 tablespoons) to create a smooth, slightly thick sauce.

4. Combine and Finish

Return the kidneys to the pan and stir to coat in the sauce. Cook for another minute or two until just cooked through – do not overcook or they’ll become rubbery. Season with salt and pepper to taste.

5. Serve

Spoon the devilled kidneys over hot buttered toast. Garnish with fresh parsley and serve immediately while hot.

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Chef’s Tips for Perfect Devilled Kidneys

Freshness is key – always buy kidneys from a reputable butcher.

Don’t overcook them – kidneys should be tender, not tough.

Adjust the spice level by increasing or decreasing the cayenne.

Add a splash of cream or brandy for a more luxurious version.

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Why Devilled Kidneys Are Worth Trying

Though not as commonly eaten today, devilled kidneys are an underrated gem of British cuisine. They’re quick to make (ready in under 20 minutes), economical, and full of strong, satisfying flavour. They also reflect a time when no part of the animal went to waste – a more sustainable and respectful approach to eating meat.

Perfect for adventurous foodies or anyone looking to reconnect with British culinary heritage, devilled kidneys are making a quiet comeback – and it’s easy to see why.

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Variations and Serving Ideas

Add a dash of Tabasco or hot sauce for extra heat.

Serve with mashed potatoes or creamy polenta instead of toast for dinner.

Try making a devilled sauce with chicken livers for a milder twist.

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Final Thoughts

Now that you know how to make devilled kidneys, why not give them a try? They’re bold, historic, and make for an unforgettable start to the day or a warming evening meal. With just a few simple ingredients and a quick cooking process, you’ll be enjoying this retro British classic in no time.

Whether you’re a nose-to-tail enthusiast or simply curious to explore traditional British cooking, devilled kidneys are a dish that deserves a place on your plate.

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How to make devilled kidneys

Traditional British devilled kidneys

Devilled kidneys recipe

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Spicy breakfast recipes UK

Old-fashioned British breakfast

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Have you tried devilled kidneys before? Let us know your thoughts or share your twist in the comments below!

--- write ✍️ by foodie Parmod.