How to Make Curry Pie – A British Favourite with a Spicy Twist

-- published by foodie Parmod.

If you love the comfort of a traditional British pie and the bold flavours of a curry, why not enjoy the best of both worlds with a curry pie? This warming, flaky pastry dish filled with a rich, mildly spiced curry is a modern twist on the classic meat pie – and it’s quickly becoming a family favourite in kitchens across the UK.

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What Is a Curry Pie?

A curry pie is a savoury baked pie filled with curried meat or vegetables (or both), often encased in buttery shortcrust or puff pastry. It’s essentially what you’d get if your local chippy met your favourite curry house – all wrapped up in golden, flaky goodness.

You’ll find curry pies served in pubs, bakeries, and chippies across Britain, but they’re surprisingly easy to make at home.

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Ingredients (Serves 4)

For the Filling:

500g diced chicken thigh or beef mince (or use cooked leftover curry)

1 tablespoon vegetable oil

1 onion, finely chopped

2 garlic cloves, minced

1-inch piece of ginger, grated

1 tablespoon curry powder (mild, medium or hot to your preference)

½ teaspoon ground turmeric

½ teaspoon garam masala

1 tablespoon tomato purée

200ml chicken stock or water

100ml double cream or plain yoghurt

Salt and pepper, to taste

Optional add-ins: peas, potatoes, mushrooms or spinach

For the Pie:

1 sheet of ready-rolled shortcrust or puff pastry

1 egg, beaten (for brushing)

Flour, for dusting

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Equipment

Medium frying pan or saucepan

Ovenproof pie dish or ramekins

Rolling pin (if using block pastry)

Pastry brush

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Step-by-Step Method

1. Make the Curry Filling

Heat the oil in a frying pan over medium heat. Add the chopped onion and cook for 5–7 minutes until soft and golden. Stir in the garlic and ginger, cooking for another minute.

Add the curry powder, turmeric, and garam masala. Stir to coat the onions in spice, then add the meat. Brown the chicken or beef until sealed.

Add the tomato purée and stock. Bring to a simmer and cook for 15–20 minutes until the sauce has thickened and the meat is tender. Stir in the cream or yoghurt, season with salt and pepper, and allow to cool slightly.

> Tip: You can make the filling a day in advance – just chill it before assembling the pie.

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2. Prepare the Pastry

Preheat your oven to 200°C (180°C fan) / Gas Mark 6.

Lightly flour your work surface and roll out your pastry (if not using ready-rolled). Line your greased pie dish with half the pastry, trimming the edges. Fill with the cooled curry mixture.

Roll out the remaining pastry and place it on top. Press the edges together to seal, then crimp or pinch with your fingers or a fork. Cut a small steam hole in the centre.

Brush the top with beaten egg to give the pie a beautiful golden finish.

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3. Bake the Pie

Place your pie in the preheated oven and bake for 25–35 minutes, or until the pastry is crisp and golden brown.

Let it rest for a few minutes before slicing and serving.

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How to Serve Curry Pie

Pair with mushy peas, chips, or mashed potato

Add a side of minted yoghurt or mango chutney for a tangy contrast

Serve with a simple cucumber salad to balance the heat

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Variations to Try

Vegetarian Curry Pie: Swap the meat for chickpeas, lentils, or mixed vegetables.

Lamb Keema Pie: Use minced lamb with Indian spices for a rich filling.

Coconut Curry Pie: Add a splash of coconut milk for a tropical twist.

Leftover Curry Pie: Got leftover takeaway or homemade curry? Use it as a pie filling!

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Why You'll Love This Curry Pie Recipe

✔️ Easy to prepare with store-bought pastry

✔️ Customisable to suit your spice level and dietary needs

✔️ A great way to use up leftovers

✔️ Perfect for family dinners or lunchboxes

✔️ Combines two of Britain's best-loved dishes – pie and curry!

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Final Thoughts

Now that you know how to make a curry pie, it’s time to roll up your sleeves and give it a go. Whether you’re cooking up a quick midweek meal or preparing something special for a weekend feast, this dish is guaranteed to satisfy both pie lovers and curry fans alike.

Warm, comforting, and packed with flavour – curry pie is British fusion food at its finest.

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How to make curry pie

Curry pie recipe UK

British curry pie

Chicken curry pie

Leftover curry pie ideas

Easy homemade curry pie

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Tried this recipe? Let us know in the comments how your curry pie turned out – or share your favourite twist on this modern British classic!

--- write ✍️ by foodie Parmod.