How to Make Champ – A Classic Irish Comfort Dish

  simple, hearty side dish that’s full of flavour, Champ is a perfect choice. This traditional Irish recipe made from creamy mashed potatoes and spring onions is comforting, affordable, and incredibly easy to prepare. In this guide, we'll show you how to make champ at home using just a few wholesome ingredients.

--- published by foodie Parmod.

What is Champ?

Champ is a beloved Northern Irish dish made from mashed potatoes mixed with finely chopped spring onions (scallions), butter, and milk. It's traditionally served with a knob of butter melting in the centre. While it’s often enjoyed alongside sausages or bacon, it can also be served as a satisfying vegetarian main.

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Ingredients for Traditional Champ

To make enough champ to serve 4 people, you’ll need the following:

1kg floury potatoes (e.g., Maris Piper or King Edward)

125ml whole milk

6–8 spring onions, finely sliced

50g unsalted butter, plus extra for serving

Salt and freshly ground black pepper, to taste

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Step-by-Step Method

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into even chunks. Place them in a large saucepan and cover with cold, salted water. Bring to the boil and cook for about 15–20 minutes or until tender.

Step 2: Warm the Milk and Spring Onions

While the potatoes are cooking, gently heat the milk in a saucepan with the chopped spring onions. Do not boil – just warm it through so the flavours infuse. Remove from the heat and set aside.

Step 3: Drain and Mash

Once the potatoes are soft, drain well and return them to the hot pan for a minute or two to steam dry. This removes excess moisture. Then, mash thoroughly using a potato masher or ricer for a smooth texture.

Step 4: Mix It All Together

Add the warm milk and spring onions into the mashed potatoes. Stir well until creamy and fully combined. Add the butter and season with salt and black pepper to your liking.

Step 5: Serve with a Knob of Butter

Spoon the champ into bowls or onto plates. Make a small well in the centre and drop in a knob of butter – let it melt and create a buttery pool. Serve hot.

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Tips for the Perfect Champ

Use floury potatoes like Maris Piper or King Edward for the creamiest mash.

For extra richness, add a splash of double cream with the milk.

If you're vegan, substitute butter and milk with plant-based alternatives like oat milk and vegan butter.

Add a twist by mixing in cooked cabbage (this version is known as Colcannon).

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What to Serve with Champ

Champ pairs beautifully with:

Grilled sausages or bangers

Irish stew

Fried eggs for a quick veggie meal

Pan-fried fish or bacon rashers

Or simply enjoy it on its own with that pool of melted butter!

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Why You’ll Love This Recipe

Quick and easy to make

Uses simple, affordable ingredients

Comfort food at its best

Naturally gluten-free

A brilliant way to use up leftover potatoes

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Storage and Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.

Reheat: Gently warm on the hob or in the microwave, adding a splash of milk to loosen.

Freezer: You can freeze champ, but texture may change slightly. Best enjoyed fresh.

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Final Thoughts

Now that you know how to make champ, why not give it a try tonight? It’s a dish full of comfort, tradition, and flavour – and it’s ready in under 30 minutes. Whether served with sausages or enjoyed on its own, champ is guaranteed to bring a touch of Irish warmth to your dinner table.

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--- write ✍️ by foodie Parmod.