How to Make Bubble and Squeak – A Classic British Leftovers Dish

--- published by foodie Parmod.

Bubble and squeak is a cherished British dish known for its simplicity, affordability, and comforting flavour. Traditionally made using leftover roast potatoes and vegetables, this humble meal gets its quirky name from the sound it makes while frying in the pan.

Whether you're using up Sunday roast leftovers or creating it fresh, this blog post will show you how to make bubble and squeak the proper British way. Read on for a full recipe, cooking tips, and Google SEO-friendly guidance – all under 1000 words.

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⭐ What Is Bubble and Squeak?

Bubble and squeak is a fried dish made from leftover vegetables, especially potatoes and cabbage. Other common ingredients include Brussels sprouts, carrots, parsnips, and peas. The potatoes help bind the mix, which is then shallow-fried until golden and crisp.

It’s commonly served with eggs for breakfast, but it's just as good for brunch, lunch, or even a light dinner with cold meats and chutney.

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🛒 Ingredients for Bubble and Squeak (Serves 2–4)

You can easily adjust the quantities depending on what leftovers you have.

400g cooked potatoes (mashed or roasted, roughly crushed)

200g cooked cabbage or Brussels sprouts, chopped

Optional extras: carrots, peas, leeks, parsnips, or onions (all cooked)

1 small onion, finely chopped (optional but adds flavour)

1–2 tbsp vegetable oil or butter for frying

Salt and black pepper to taste

Fresh parsley to garnish (optional)

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🍳 How to Make Bubble and Squeak – Step-by-Step

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1. Prep the Ingredients

If you're using leftover roast potatoes, crush them roughly with a fork.

Chop all vegetables into small bite-sized pieces.

If adding raw onion, gently fry it in a little butter until soft and golden.

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2. Combine Everything

In a large bowl, mix the potatoes, cooked vegetables, and onion together. Season generously with salt and pepper. The mixture should be firm enough to hold its shape when pressed.

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3. Shape the Mixture (Optional)

You can shape the bubble and squeak into individual patties, or cook it as one large cake in the frying pan. Smaller portions tend to get crispier and are easier to flip.

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4. Fry Until Golden and Crispy

Heat the oil or butter in a non-stick frying pan over medium heat.

Add the mixture and flatten slightly with a spatula.

Fry for 5–7 minutes on each side, or until a golden brown crust forms. If cooking a large cake, use a plate to help flip it over safely.

Once crisp on both sides and piping hot throughout, it's ready to serve.

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🍽️ How to Serve Bubble and Squeak

Bubble and squeak is extremely versatile and can be served in many ways:

With fried or poached eggs for a hearty breakfast

Alongside bacon or sausages for a full English-style brunch

With cold meats and pickle or chutney for a light lunch

Topped with a runny fried egg and hot sauce for a modern twist

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👨‍🍳 Top Tips for Perfect Bubble and Squeak

Use starchy potatoes like Maris Piper or King Edward – they mash and crisp better.

Avoid adding too much oil – the dish should be crisp, not greasy.

Don’t overmix – small chunks of veg and potato give texture.

Leftovers are best – the flavours meld together beautifully after a day in the fridge.

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🔁 Variations to Try

Cheesy bubble and squeak: Add grated mature cheddar to the mix before frying.

Spiced version: Stir in a little mustard, paprika, or even leftover curry sauce.

Vegan version: Use plant-based butter or oil and serve with grilled tomatoes or mushrooms.

Bubble and squeak cakes: Make small patties and bake them in the oven until crispy.

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🥄 A Dish with History

Bubble and squeak dates back to at least the 18th century and was once made with meat (often beef). Over time, the recipe evolved into the veggie-friendly version we know today – still beloved across the UK.

It’s one of those magical dishes where frugality meets flavour. If you're looking for a quick, easy, and budget-friendly British meal, bubble and squeak ticks every box.

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✅ Final Thoughts

Now that you know how to make bubble and squeak, you’ll never look at leftovers the same way again. This simple yet delicious dish turns scraps into something truly special – crispy, golden, and full of flavour.

Whether you're feeding the family or just want a nostalgic bite of British tradition, bubble and squeak is the perfect choice.

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--- write ✍️ by foodie Parmod.