How to Make Brown Sauce with Bacon – A Bold British Favourite
--- published by foodie Parmod.
Brown sauce is a quintessential part of British cuisine – bold, tangy, and packed with complex flavour. Now imagine that iconic taste enhanced with smoky bacon. Whether you love it on a bacon sandwich, with a full English, or served alongside chips, this homemade brown sauce with bacon brings a meaty twist to a beloved condiment.
In this guide, we’ll show you how to make brown sauce from scratch, infused with crispy streaky bacon, using simple ingredients. It’s perfect for food lovers who enjoy bold flavour and British culinary tradition.
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š„ What is Brown Sauce?
Brown sauce is a British table sauce made from a blend of tomatoes, dates, molasses, vinegar, and spices. The most famous version is HP Sauce, a staple in British households for over a century.
This recipe puts a meaty spin on the classic, by adding bacon to give the sauce a deeper, smoky flavour. It’s still fruity, tangy, and spiced – but with a savoury kick.
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š Ingredients (Makes 2–3 small jars)
4 rashers of smoked streaky bacon, finely chopped
1 medium onion, chopped
2 cloves garlic, minced
1 tbsp olive oil or bacon fat
400g chopped tomatoes (tin or fresh)
75ml malt vinegar
50ml apple cider vinegar
3 tbsp black treacle or molasses
2 tbsp dark brown sugar
2 tbsp tomato purƩe
1 tbsp Worcestershire sauce
1 tsp English mustard powder
1/2 tsp ground allspice
1/2 tsp ground cloves
Salt and freshly ground black pepper, to taste
A splash of water, if needed
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š³ Method
Step 1: Cook the Bacon
In a saucepan over medium heat, add olive oil or a spoonful of bacon fat. Fry the chopped bacon until crispy and golden. Remove a small amount to use as garnish later, if desired.
Step 2: SautƩ the Onion and Garlic
Add the chopped onion to the pan with the bacon. Cook for 5–7 minutes until soft and translucent. Add the minced garlic and cook for another minute.
Step 3: Add the Tomatoes and Spices
Pour in the chopped tomatoes, tomato purƩe, both vinegars, treacle, brown sugar, and Worcestershire sauce. Stir in the mustard powder, allspice, and cloves.
Bring the mixture to a gentle simmer, and let it bubble away on low heat for 25–30 minutes, stirring occasionally.
Step 4: Blend It Smooth
Use a stick blender (or transfer to a food processor once slightly cooled) and blend the sauce until smooth. If it’s too thick, add a splash of water or vinegar to reach your desired consistency.
Step 5: Season and Finish
Taste and add salt and pepper as needed. For extra smokiness, a dash of smoked paprika or liquid smoke can be added. Stir in the reserved crispy bacon bits for texture.
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š½️ How to Serve Brown Sauce with Bacon
This bold, smoky brown sauce is ideal for:
Full English breakfast
Bacon butties
Sausage sandwiches
Chips and roast potatoes
Cold meats or pies
It can also be brushed onto meats like pork chops or ribs as a sticky glaze.
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š« Storage Tips
Cool the sauce and pour into sterilised glass jars or bottles.
Keep refrigerated and use within 3–4 weeks.
It can also be frozen in airtight containers for up to 3 months.
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š„ Tips for Success
Use smoked bacon for the best flavour – it enhances the depth of the sauce.
Let the sauce mature for 24 hours in the fridge before using for even richer taste.
If you prefer a chunky texture, blend only half the sauce and mix it back in.
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Why Make It at Home?
Homemade brown sauce allows you to control the sweetness, tang, and spice, and it’s free from preservatives. Adding bacon takes this classic to new heights – a bold twist perfect for bacon lovers and those who want something heartier than the shop-bought stuff.
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Final Thoughts
This brown sauce with bacon recipe is a celebration of British flavour with a smoky upgrade. It’s comforting, savoury, and just the right amount of tangy. Once you try it, your breakfasts and bacon sandwiches will never be the same again!
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--- write ✍️ by foodie Parmod.
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