How to Make Bridie – A Traditional Scottish Pastr

--- published by foodie Parmod.

Bridies are a classic Scottish meat pastry, beloved for their flaky crust and savoury filling. Often associated with the town of Forfar in Angus, these hand-held pies are a comforting treat, especially during the colder months. If you're looking to make authentic bridies at home, this guide will walk you through everything you need to know.

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What Is a Bridie?

A Bridie (also known as a Forfar Bridie) is a traditional Scottish meat pastry, similar in style to a Cornish pasty but typically made without vegetables or potatoes. It features minced beef, onion, and seasoning, all wrapped in shortcrust or flaky pastry and baked until golden.

Some recipes include a touch of suet or butter in the filling, and there are two main types: with onions (known as “singles”) and without onions (“doubles”).

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Ingredients for Traditional Bridies

This recipe makes 4 medium-sized bridies.

For the filling:

500g minced beef (20% fat for flavour)

1 medium onion, finely chopped (optional)

Salt and black pepper, to taste

1 tsp Worcestershire sauce (optional)

1 tbsp beef dripping or butter

For the pastry:

250g plain flour

125g cold butter or margarine, diced

Pinch of salt

Cold water, to bring the dough together

1 egg, beaten (for glazing)

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Method: Step-by-Step Instructions

Step 1: Make the Pastry

In a large bowl, combine the flour and salt. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. Add cold water gradually (1–2 tablespoons at a time) until the dough comes together. Wrap in cling film and refrigerate for 30 minutes.

Step 2: Prepare the Filling

In a frying pan, melt the beef dripping or butter. Add the onion (if using) and cook gently for 5 minutes. Add the minced beef and cook until browned. Season generously with salt, pepper, and Worcestershire sauce (if desired). Allow the filling to cool completely before using.

Step 3: Roll Out the Pastry

Preheat your oven to 200°C (180°C fan) / 400°F / Gas Mark 6.

On a lightly floured surface, roll out the pastry to about 3mm thick. Cut out 4 large circles (around 15–18cm diameter).

Step 4: Fill and Shape

Place a generous spoonful of filling on one half of each pastry circle. Fold the other half over to form a semi-circle. Press the edges together firmly and crimp with a fork or your fingers to seal.

Step 5: Glaze and Bake

Transfer the bridies to a lined baking tray. Brush the tops with beaten egg for a golden finish. Prick the tops once or twice to allow steam to escape.

Bake in the preheated oven for 25–30 minutes, or until golden brown and piping hot.

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Tips for Perfect Bridies

Chill the pastry: This helps create a crisp, flaky texture.

Cool the filling: Prevents the pastry from becoming soggy.

Add suet or dripping: For a richer, more authentic taste.

Use shop-bought pastry: If short on time, ready-rolled shortcrust or puff pastry works well.

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What to Serve with Bridies

Bridies are perfect served:

With a side of mashed potatoes and peas

As part of a picnic or packed lunch

With a dollop of brown sauce or mustard

Alongside a simple salad for a lighter meal

They're ideal for lunch, dinner, or even a hearty snack.

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Storage and Reheating

Fridge: Store cooled bridies in an airtight container for up to 3 days.

Freezer: Freeze uncooked or cooked bridies for up to 3 months. Defrost fully before baking or reheating.

Reheat: Warm in a preheated oven at 180°C until heated through (avoid microwaving if you want to retain the crisp pastry).

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A Bit of History

The Forfar Bridie is believed to have originated in the 19th century and was traditionally sold at local fairs and markets. The name may come from “bride’s pie,” as it was once served at weddings. Today, it remains a staple of Scottish bakery counters, especially in Angus and Dundee.

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Final Thoughts

Now that you know how to make traditional Scottish bridies, you can enjoy this timeless comfort food from the comfort of your kitchen. Whether you’re celebrating your heritage or simply love a good pastry, bridies are a satisfying and delicious option.

Give them a go — they’re easier than you think and utterly moreish!

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--- write ✍️ by foodie Parmod.