How to Make a Bacon Butty

 

A Simple Guide to Britain’s Favourite Breakfast Sandwich

The bacon butty — also known as a bacon sandwich — is one of Britain’s most iconic comfort foods. Whether you’re nursing a hangover, rushing through a weekday morning, or enjoying a lazy Sunday brunch, nothing hits the spot quite like a crispy bacon butty with lashings of sauce.

--- published by foodie Parmod.

🥪 What is a Bacon Butty?

A bacon butty (also called a bacon sarnie or bacon bap, depending on the region) is a simple sandwich made with cooked bacon and bread, often buttered and served with either brown sauce or tomato ketchup. Despite its simplicity, the bacon butty is a national treasure — loved for its flavour, speed, and satisfying crunch.

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🛒 Ingredients for a Classic Bacon Butty

For 1 serving:

3–4 rashers of back bacon or streaky bacon

2 slices of white or brown bread (or a floury bap/roll)

Butter (optional, for spreading)

Tomato ketchup or brown sauce (optional, but highly recommended)

A splash of cooking oil (if frying)

> ✅ Tip: Go for unsmoked or smoked bacon depending on personal preference. British back bacon is traditional, but streaky bacon gives a crispier texture.

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🍳 How to Make a Bacon Butty – Step by Step

1. Cook the Bacon

Heat a non-stick frying pan over medium heat.

Add a splash of oil if needed (especially for leaner bacon).

Fry the bacon rashers for about 3–4 minutes per side until golden and crispy, or cook to your preferred level of doneness.

You can also grill the bacon for a slightly healthier option, placing it under a preheated grill for 5–6 minutes, flipping halfway through.

2. Prepare the Bread

While the bacon is cooking, toast or lightly warm your bread slices (optional).

Spread butter on one or both slices if you like a rich, classic flavour.

3. Assemble the Butty

Place the cooked bacon between the slices of bread.

Add your choice of sauce — brown sauce (HP Sauce) is a classic British favourite, while tomato ketchup is another popular option.

Press the sandwich together gently, slice in half if desired, and enjoy while hot!

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🧀 Optional Additions

Want to elevate your bacon butty? Try these tasty extras:

Fried egg – for a breakfast roll twist

Cheddar cheese – melted onto the bacon

Fried mushrooms or tomatoes – for added savouriness

Lettuce and tomato – for a BLT-style butty

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🧂 What Sauce is Best for a Bacon Butty?

This is one of Britain’s most heated debates! Some say nothing beats brown sauce for its tangy, spicy richness, while others swear by the sweetness of tomato ketchup. There’s no wrong answer — it’s all down to personal taste.

> 🔥 Pro tip: Serve with a strong mug of builder’s tea or a hot coffee for the full British breakfast experience.

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❄️ Storage and Leftovers

Bacon butties are best eaten fresh and hot.

However, you can cook extra bacon and store it in the fridge for up to 3 days. Reheat in a pan or oven and assemble a fresh sandwich when needed.

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🧾 Final Thoughts

The bacon butty may be simple, but its power lies in its unbeatable flavour and comforting familiarity. Whether you’re cooking for yourself or feeding a crowd, this humble sandwich always delivers. With just a few ingredients and a couple of minutes, you can enjoy a true taste of Britain — crispy bacon, soft bread, and your favourite sauce in one delicious bite.

--- write ✍️ by foodie Parmod.