How to Make Velouté de Champignons – Classic French Mushroom Soup

 

If you're searching for an elegant, creamy, and comforting soup with rich umami flavour, look no further than Velouté de Champignons. This traditional French mushroom soup is velvety smooth, full of earthy depth, and surprisingly simple to make at home. In this blog post, you’ll discover exactly how to make Velouté de Champignons, using British English and under 1000 words, fully optimised for Google SEO.

--- published by foodie Parmod.

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🇫🇷 What Is Velouté de Champignons?

In French cuisine, “velouté” refers to a smooth, creamy soup or sauce typically thickened with a roux and stock. When made with mushrooms, the result is a Velouté de Champignons—a delicate yet flavourful soup ideal as a starter or light lunch.

Unlike heavy cream-based mushroom soups, this classic French version focuses on subtle flavour, gentle seasoning, and a perfectly silky texture.

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🛒 Ingredients (Serves 4)

400g fresh mushrooms (white button or chestnut work well)

1 small onion, finely chopped

1 clove of garlic, minced

2 tbsp unsalted butter

1 tbsp plain flour

750ml vegetable or chicken stock

100ml single cream

Salt and freshly ground black pepper, to taste

Optional: fresh parsley or chives to garnish

For extra flavour, you can add a splash of dry white wine or a pinch of nutmeg.

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👨‍🍳 How to Make Velouté de Champignons

1. Clean and Slice the Mushrooms

Wipe the mushrooms clean with a damp cloth or kitchen paper (avoid washing them under water as they absorb moisture). Slice thinly and set aside.

2. Sauté the Vegetables

In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Stir in the garlic and sliced mushrooms and cook for about 6–8 minutes, until the mushrooms release their juices and start to brown.

3. Make the Roux

Sprinkle the flour over the mushroom mixture and stir to coat. Cook for 1–2 minutes to form a roux. This will help thicken the soup and give it a silky texture.

4. Add the Stock

Gradually pour in the stock, stirring continuously to avoid lumps. Bring to the boil, then reduce the heat and simmer for 15 minutes to allow the flavours to develop.

5. Blend Until Smooth

Remove from heat and let it cool slightly. Use a stick blender to purée the soup until completely smooth. Alternatively, transfer it to a blender in batches and blend carefully.

6. Stir in Cream and Seasoning

Return the soup to the pan. Stir in the single cream and season to taste with salt and freshly ground black pepper. Gently reheat (don’t boil) until hot.

7. Serve

Ladle into bowls, garnish with chopped parsley or chives, and serve hot with crusty bread or a slice of baguette.

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🍄 Tips for the Best Mushroom Velouté

Use a variety of mushrooms for more complexity—mix chestnut, button, and even wild mushrooms.

Sauté the mushrooms well to enhance flavour and reduce excess moisture.

Blend thoroughly for the smoothest, most luxurious texture.

Don’t skip the roux—it’s key to a true velouté.

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🌱 Vegetarian or Vegan Version

To make a vegetarian version, simply use vegetable stock. For a vegan version, replace butter with olive oil or vegan margarine, and use a plant-based cream such as oat or soy cream.

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❄️ Storage and Reheating

Store leftover velouté in an airtight container in the fridge for up to 3 days.

Reheat gently on the hob; do not boil once the cream has been added.

You can also freeze it before adding the cream, then stir in fresh cream when reheating.

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🍽 Serving Suggestions

Velouté de Champignons is a refined yet comforting dish, perfect for:

Dinner parties – served in small bowls or cups as an elegant starter

Lunch with crusty bread – paired with a French baguette or cheese toast

As a sauce base – use thicker velouté as a base for pasta or poultry dishes

You can also drizzle a touch of truffle oil or add sautéed mushroom slices on top for a gourmet presentation.

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📌 Final Thoughts

Now that you know how to make Velouté de Champignons, you can bring a taste of classic French cuisine to your kitchen with ease. This creamy mushroom soup is an ideal comfort dish that’s both sophisticated and satisfying.

Whether you’re hosting a special meal or simply want a warming bowl of homemade soup, Velouté de Champignons is a timeless recipe you’ll turn to again and again.

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🔎 Related French Recipes:

[How to Make French Onion Soup (Soupe à l’Oignon)]

[How to Make Gratin de Courgettes]

[How to Make Crème de Potiron (Pumpkin Soup)]

[How to Make Quiche Lorraine]

--- write ✍️ by foodie Parmod.

📢 Share Your Version

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