How to Make Vegetable Cutlet – A Crispy and Healthy Snack

 

Vegetable cutlet is a popular Indian snack made with mixed vegetables, mashed potatoes, and flavourful spices, shaped into patties and shallow or deep-fried to a golden crisp. Whether served as an appetiser, tea-time snack, or party starter, these cutlets are both tasty and healthy. In this article, you’ll learn how to make vegetable cutlet at home with a simple step-by-step recipe using British English – perfect for a wholesome treat any time of day.

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🏷️ Keywords: how to make vegetable cutlet, vegetable cutlet recipe, Indian snack recipes, veg cutlet, crispy vegetable patties, tea-time snacks, homemade cutlet, healthy Indian appetisers

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🥕 Ingredients Required for Vegetable Cutlet

Here’s a list of ingredients to prepare around 8–10 medium-sized vegetable cutlets:

For the Filling:

2 medium potatoes – boiled and mashed

½ cup carrots – finely chopped or grated

½ cup beans – finely chopped

½ cup green peas – fresh or frozen

1 small onion – finely chopped

1–2 green chillies – finely chopped (optional)

1 tsp ginger-garlic paste

½ tsp turmeric powder

1 tsp garam masala

½ tsp red chilli powder

½ tsp cumin seeds

Salt to taste

1 tbsp oil – for sautéing

2 tbsp coriander leaves – chopped

1–2 tbsp breadcrumbs – optional, for binding

For Coating & Frying:

3–4 tbsp breadcrumbs

2 tbsp cornflour or plain flour

Water – to make a slurry

Oil – for shallow or deep frying

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🔧 Equipment You’ll Need

Mixing bowl

Frying pan

Spatula

Plate or tray for shaping cutlets

Shallow bowl for cornflour slurry

Tawa, skillet, or deep fryer

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👨‍🍳 Step-by-Step Instructions: How to Make Vegetable Cutlet

Step 1: Prepare the Vegetables

Boil or steam carrots, beans, and green peas until soft.

Drain excess water and mash or finely chop the vegetables.

Also boil and mash the potatoes separately.

Step 2: Make the Cutlet Mixture

Heat 1 tbsp oil in a frying pan. Add cumin seeds, followed by onions, green chillies, and ginger-garlic paste.

Sauté until the onions are soft and translucent.

Add turmeric, red chilli powder, and garam masala. Mix well.

Add the mashed vegetables and potatoes. Stir thoroughly to combine the spices.

Season with salt and mix until the mixture becomes thick and slightly dry.

Add chopped coriander leaves and optional breadcrumbs to help bind the mixture.

Let it cool for a few minutes.

Step 3: Shape the Cutlets

Divide the mixture into equal portions.

Shape each into round or oval patties, around 1 cm thick.

Set them aside on a greased plate or tray.

Step 4: Prepare Coating

Mix cornflour with a little water to form a smooth, thin slurry.

Place breadcrumbs in a separate plate.

Step 5: Coat the Cutlets

Dip each cutlet into the slurry, then coat evenly with breadcrumbs.

For extra crunch, repeat the dipping and coating process twice.

Step 6: Fry the Cutlets

Heat oil in a frying pan or tawa over medium heat.

Shallow-fry the cutlets until golden and crispy on both sides.

Alternatively, deep-fry or bake them at 180°C (fan 160°C) for 20–25 minutes until crisp.

> Tip: Always fry in moderately hot oil for an even, golden texture without soaking too much oil.

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📝 Expert Tips for Perfect Vegetable Cutlets

Use firm, starchy potatoes to hold the shape well.

Make sure the veggie mixture is dry; moisture can cause breakage during frying.

You can air-fry or bake for a healthier version.

To add flavour, try adding grated beetroot, corn, or cheese into the mix.

Leftover cutlets can be frozen and reheated later.

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🍽️ Serving Suggestions

Serve vegetable cutlets hot with:

Green chutney

Tomato ketchup

Tamarind-date chutney

As a burger patty or with pav (bread rolls) for a street food twist

They also make a great lunchbox item for kids and adults alike!

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🔍 SEO Meta Description

Learn how to make vegetable cutlet – a crispy, healthy Indian snack made with mixed vegetables and spices. Easy step-by-step veg cutlet recipe for tea-time or parties.

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🏁 Final Thoughts

Vegetable cutlets are a versatile and delicious way to include more veggies in your diet. Crispy on the outside and soft on the inside, they’re sure to please both kids and adults. Whether served as a starter, side dish, or tea-time snack, these homemade veg cutlets are a winner for any occasion.

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Did you try this vegetable cutlet recipe? Share your experience in the comments below and do

n’t forget to pass it on to your fellow food lovers. Happy cooking! 🥦✨

--- write ✍️ by foodie Parmod .

Would you like a printable recipe card or an air fryer version of this recipe? Let me know and I’ll be glad to help!