How to Make Rice with Chinese BBQ – A Delicious Cantonese-Style Meal

If you're looking for a flavourful and satisfying Chinese-inspired dish, rice with Chinese BBQ is an unbeatable option. This classic Cantonese meal, often found in Hong Kong-style cafés and takeaways, pairs aromatic jasmine rice with deliciously glazed Chinese BBQ meats like char siu (BBQ pork), roast duck, or soy chicken. It's simple, hearty, and easy to recreate at home.

In this article, you'll learn how to make rice with Chinese BBQ using British English, with a step-by-step method, helpful tips, and full SEO optimisation to help food lovers find and enjoy this recipe.

---

🔍 What is Rice with Chinese BBQ?

Rice with Chinese BBQ is a popular dish that features a generous serving of barbecued meats served over steamed rice, often accompanied by cooked greens and a drizzle of sauce. The star of the plate is the Chinese BBQ meat, which is roasted to perfection and basted with a sweet and savoury glaze.

Whether it’s char siu (叉燒), roast duck, or soy sauce chicken, the combination of tender meat, fragrant rice, and rich sauce makes this dish a comforting favourite across Chinese communities worldwide.

---

🛒 Ingredients (Serves 2–3)

For the Chinese BBQ Pork (Char Siu):

400g pork shoulder or pork belly, sliced into thick strips

1½ tablespoons hoisin sauce

1 tablespoon honey

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 tablespoon Shaoxing wine (optional)

1 teaspoon five-spice powder

2 cloves garlic, minced

A few drops of red food colouring (optional, for authentic colour)

For the rice:

2 cups jasmine rice

3 cups water

Pinch of salt

Optional sides:

Blanched pak choi or Chinese broccoli

BBQ sauce drippings or sweet soy sauce for drizzling

---

🍳 How to Make Rice with Chinese BBQ

Step 1: Marinate the Pork

In a bowl, combine all the marinade ingredients and mix well. Coat the pork evenly, cover, and marinate for at least 4 hours or overnight in the fridge for best flavour.

Step 2: Roast the Char Siu

Preheat your oven to 200°C (fan 180°C / gas mark 6). Place the marinated pork on a wire rack over a foil-lined baking tray. Roast for 25–30 minutes, basting with the leftover marinade halfway through. Then, grill (broil) for 3–5 minutes until the edges are slightly charred and caramelised.

Tip: Save the pan juices to drizzle over the rice later!

Step 3: Cook the Jasmine Rice

Rinse the rice under cold water until it runs clear. Add it to a saucepan with the water and a pinch of salt. Bring to the boil, then cover and simmer on low for 15 minutes. Turn off the heat and let it steam with the lid on for another 5 minutes.

Alternatively, use a rice cooker for perfect results every time.

Step 4: Prepare the Greens (Optional)

Blanch the pak choi or Chinese broccoli in boiling water for 1–2 minutes, then drain. Lightly season with soy sauce or a splash of sesame oil.

Step 5: Assemble the Dish

Slice the char siu into bite-sized pieces. Serve over a mound of jasmine rice, with a side of greens. Drizzle with pan juices or a bit of hoisin or sweet soy sauce. Garnish with spring onion or sesame seeds if desired.

---

💡 Top Tips for Success

Use pork shoulder or belly for the best balance of fat and flavour.

Marinate overnight for deep, rich BBQ flavour.

Keep an eye while grilling – the sugar in the marinade can burn quickly.

Add vegetables to balance the richness of the meat.

Serve with chilli oil or garlic sauce for extra kick.

---

🥡 What to Serve with Rice and Chinese BBQ

Chinese pickled vegetables for a tangy contrast

A bowl of clear soup, like egg drop or miso

Soy sauce eggs or tea eggs

Hot Chinese tea (e.g. jasmine or oolong) to cleanse the palate

---

🔑 

To help your recipe rank well and reach food lovers online, include the following SEO keywords:

How to make rice with Chinese BBQ

Char siu and rice recipe

Chinese BBQ pork with rice

Cantonese BBQ rice bowl

Easy Chinese BBQ pork and rice recipe

Roast pork and rice Chinese style

Homemade char siu rice

These keywords will help readers find this classic dish, especially those searching for authentic Chinese BBQ recipes using British English terms.

---

🧊 Storage and Reheating

Storage: Leftover BBQ pork can be stored in an airtight container in the fridge for up to 3 days. Cooked rice should be cooled quickly and also refrigerated.

Reheating: Gently reheat the meat in the microwave or oven. Reheat rice thoroughly until piping hot before serving.

---

📝 Final Thoughts

Now that you know how to make rice with Chinese BBQ at home, it’s time to give this restaurant-style dish a try in your own kitchen. With just a few simple ingredients and some marinating time, you can enjoy the bold, sticky-sweet flavour of homemade char siu served with perfectly steamed rice and greens.

This dish is great for weeknight dinners, meal prep, or even weekend cooking projects that the whole family will love.

--- write ✍️ by foodie Parmod.

Enjoyed this recipe? Share it with your friends and tag your creations with #CharSiuRiceUK for a chance to be featured!