How to Make Ramen Noodles – A Japanese Classic at Home

 

Ramen noodles are one of Japan’s most iconic and beloved dishes. With their rich broth, springy noodles, and tasty toppings, ramen has become a global favourite. Whether you’re craving a warming bowl of miso ramen or a light shoyu (soy sauce) version, learning how to make ramen at home is easier than you might think. In this article, we’ll show you how to make ramen noodles from scratch using British English, all under 1000 words, and fully optimised for Google SEO.

--- published by foodie Parmod.

What Are Ramen Noodles?

Ramen (ラーメン) is a Japanese noodle soup dish that consists of wheat noodles served in a flavourful broth, topped with ingredients like sliced pork (chashu), soft-boiled eggs, nori (seaweed), and spring onions. There are several types of ramen, including:

Shoyu ramen – soy sauce-based broth

Shio ramen – salt-based broth

Miso ramen – miso paste-based broth

Tonkotsu ramen – pork bone broth (rich and creamy)

Ramen can be made using shop-bought ingredients, but for a truly authentic taste, homemade noodles and broth take it to another level.

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Ingredients for Homemade Ramen (Serves 2)

For the Broth (Simple Shoyu Ramen Style):

800ml chicken or vegetable stock

2 tablespoons soy sauce

1 tablespoon mirin (optional)

1 clove garlic, crushed

1 small piece of ginger, sliced

1 spring onion, chopped

A few drops of sesame oil

For the Ramen Noodles:

200g plain flour

½ teaspoon salt

½ teaspoon baking soda (baked soda preferred*)

80ml warm water

*Tip: You can bake baking soda in the oven at 120°C for 1 hour to turn it into kansui, a key ingredient that gives ramen its signature texture and chew.

Toppings (Choose Your Favourites):

2 soft-boiled eggs (marinated in soy sauce if desired)

Sliced grilled chicken, pork belly, or tofu

Sweetcorn

Bamboo shoots

Nori (dried seaweed)

Sliced spring onions

Bean sprouts

Toasted sesame seeds

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How to Make Ramen Noodles – Step-by-Step

1. Make the Noodles

In a large bowl, mix the flour, salt, and baked soda. Gradually add warm water, stirring until a dough forms. Knead the dough for 10 minutes until smooth and elastic. Wrap in cling film and let it rest for at least 30 minutes.

Once rested, roll the dough out into a thin sheet and cut into thin strips. Use a pasta machine if you have one, or slice with a sharp knife for handmade charm. Dust with flour to prevent sticking.

2. Cook the Noodles

Bring a large pot of water to a boil. Cook the noodles for 2–3 minutes until they’re chewy but tender. Drain and rinse under cold water to stop the cooking process, then set aside.

3. Prepare the Broth

In a saucepan, combine the stock, soy sauce, mirin, garlic, ginger, and spring onion. Bring to a boil, then reduce to a gentle simmer for 10–15 minutes. Strain the broth to remove solids, then stir in a few drops of sesame oil.

4. Prepare the Toppings

While the broth simmers, prepare your chosen toppings. Soft-boil eggs (6½ minutes, then cool in ice water and peel), grill meat or tofu, and slice your vegetables.

5. Assemble the Ramen

Divide the noodles into bowls. Pour the hot broth over them, then arrange your toppings neatly on top. Serve immediately while piping hot.

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Ramen Tips and Variations

Want creamy broth? Try tonkotsu-style using pork bones and long simmering (6–12 hours).

Make it spicy: Add chilli oil, fresh chilli, or a spoonful of spicy miso paste.

Go vegetarian: Use mushroom or kombu (kelp) broth and tofu instead of meat.

Save time: Use dried or frozen ramen noodles from Asian supermarkets if you're in a rush.

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Healthier Homemade Ramen

Unlike many instant ramen options, homemade ramen can be nutritious. By controlling the salt, fat, and toppings, you get a balanced meal rich in protein, fibre, and flavour.

Pair with a light salad or pickled vegetables for a complete Japanese-style dinner.

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Final Thoughts

Making ramen noodles from scratch might seem challenging, but it's surprisingly manageable and incredibly rewarding. With simple ingredients and a bit of preparation, you can bring the authentic taste of Japanese ramen into your own kitchen. Whether you’re a beginner or a ramen enthusiast, this homemade recipe is a delicious way to explore Japanese cuisine.

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Learn how to make ramen noodles from scratch with this easy British English guide. Includes homemade broth, traditional toppings, and full ramen recipe under 1000 words.

--- write ✍️ by foodie Parmod.

Would you like to learn how to make miso ramen, vegetarian ramen, or instant noodle hacks next? Let me know and I’ll create a step-by-step guide tailored to your taste!