How to Make Omurice: A Classic Japanese Omelette Rice Recipe

 

--- published by foodie Parmod.

Omurice (オムライス) is a delicious and comforting Japanese dish that combines the Western-style omelette (omuretsu) with seasoned fried rice. Wrapped in a thin, fluffy egg, the ketchup-flavoured rice offers a sweet, tangy contrast — making omurice especially popular with children and anyone craving nostalgic comfort food.

In this blog post, you'll learn how to make omurice step by step, using ingredients available in the UK. Whether you're new to Japanese cooking or looking for a simple dish with a twist, this easy omurice recipe is a perfect choice.

---

🍳 What Is Omurice?

Omurice is a fusion of Western and Japanese cuisines, commonly found in Japanese cafés and home kitchens. The name comes from combining "omelette" and "rice." At its core, the dish is made with ketchup-seasoned fried rice (often containing chicken and vegetables), wrapped in a soft, golden omelette.

It’s sometimes topped with extra ketchup or demi-glace sauce, and you can customise it easily to suit your preferences.

---

✅ Why You’ll Love This Omurice Recipe

🕒 Ready in under 30 minutes

🍚 Uses pantry staples like rice, eggs, and ketchup

👨‍👩‍👧‍👦 Family-friendly and customisable

🍽 A fun and comforting Japanese meal

---

🛒 Ingredients for Omurice (Serves 2)

For the Chicken Fried Rice:

2 cups cooked rice (preferably day-old)

1 chicken breast or 100g cooked chicken (diced)

½ onion (finely chopped)

½ carrot (finely diced – optional)

2 tablespoons ketchup

1 tablespoon soy sauce

1 tablespoon oil (vegetable or olive)

Salt and pepper to taste

For the Omelette:

4 large eggs

2 tablespoons milk (optional, for fluffiness)

1 teaspoon butter or oil for frying

To Serve:

Extra ketchup for topping

Chopped parsley (optional garnish)

---

🔪 Equipment You’ll Need

Non-stick frying pan

Spatula

Mixing bowl

Saucepan or wok (for the rice)

---

👨‍🍳 How to Make Omurice – Step-by-Step

1. Prepare the Rice

If you haven’t already, cook your rice and let it cool (day-old rice works best for fried rice).

---

2. Cook the Fried Rice Filling

1. Heat 1 tablespoon of oil in a large frying pan or wok over medium heat.

2. Add chopped onions (and carrots, if using) and sauté until soft.

3. Add diced chicken and cook until browned and cooked through.

4. Stir in the rice and break up any clumps.

5. Add ketchup and soy sauce, mixing thoroughly. Season with salt and pepper.

6. Once heated through, turn off the heat and set aside.

---

3. Make the Omelette

1. Crack 2 eggs into a bowl and beat with 1 tablespoon of milk and a pinch of salt.

2. Heat a small non-stick frying pan over medium-low heat. Add a bit of butter or oil.

3. Pour in the egg mixture and swirl to coat the pan evenly.

4. Cook gently until just set but still slightly runny on top (don’t overcook).

---

4. Assemble the Omurice

1. Place half of the fried rice in the centre of the omelette in the pan.

2. Carefully fold both sides of the omelette over the rice using a spatula.

3. Tilt the pan and gently slide the omelette seam-side down onto a plate.

4. Repeat the process with the remaining ingredients for the second serving.

---

5. Garnish and Serve

Drizzle with ketchup in a zigzag or write a message (a fun touch in Japan!)

Sprinkle with parsley or serve with a side salad if desired.

---

🌟 Cooking Tips for Perfect Omurice

Use day-old rice for the best texture in fried rice.

Don’t overcook the eggs — they should be soft and tender.

You can make a runny omurice by slicing the top of a soft-set omelette over the rice.

Swap chicken for tofu or mushrooms for a vegetarian version.

---

🍽 Serving Suggestions

Omurice is a satisfying dish on its own, but you can serve it with:

Miso soup

Pickled vegetables

Green salad with sesame dressing

Fruit juice or iced tea

---

🔁 Variations on Omurice

Cheesy Omurice: Add grated cheese inside the rice or on top of the omelette

Curry Omurice: Serve with Japanese curry sauce instead of ketchup

Bacon Omurice: Replace chicken with crispy bacon or ham

---

❄️ Storage and Reheating

Leftover omurice can be stored in the fridge for up to 2 days. Reheat gently in a microwave or covered pan. If storing, keep the omelette and rice separate for the best texture.

---

📌 Final Thoughts

Omurice is a fun, tasty, and versatile dish that combines the best of Western and Japanese cooking. With just a few simple ingredients and a bit of creativity, you can recreate this café-style favourite right in your own kitchen.

---

🔍 

how to make omurice, omurice recipe UK, Japanese omelette rice recipe, easy omurice at home, chicken fried rice omelette, how to cook omurice step by step, best omurice recipe

---

Now that you know how to make omurice, why not try it for dinner this week? It's quick, fun to make, and full of comforting flavours. Let us know your favourite variation in the comments!

--- write ✍️ by foodie Parmod.