How to Make Mutton Curry at Home – Traditional Indian Recipe in British English

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Introduction

If you're craving a rich, hearty, and aromatic dish, look no further than mutton curry – a classic in Indian cuisine and a true comfort food for many. Whether it’s for a Sunday dinner or a festive celebration, this curry never fails to impress.

Made by simmering tender pieces of mutton in a spiced onion-tomato gravy, this dish is full of bold flavours and best enjoyed with rice, naan, or roti. In this blog, you’ll learn how to make mutton curry step-by-step, using ingredients commonly available in British supermarkets.

This easy-to-follow recipe is designed for UK home cooks, with full Google SEO best practices included, so you can find, follow, and enjoy it with ease.

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Table of Contents

1. What is Mutton Curry?

2. Ingredients You’ll Need

3. Step-by-Step Mutton Curry Recipe

4. Cooking Tips and Variations

5. How to Serve Mutton Curry

6. Storage and Reheating

7. Nutritional Information

8. Final Thoughts

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1. What is Mutton Curry?

Mutton curry is a traditional Indian dish made using goat or lamb meat cooked slowly in a rich tomato and onion-based gravy with a mix of aromatic spices. It’s popular in both North and South India, with slight regional variations.

In the UK, lamb is often used in place of goat meat, as it’s more readily available. You can buy it from most supermarkets or local butchers. This dish is spicy, deeply flavoured, and incredibly satisfying.

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2. Ingredients You’ll Need

Here’s a list of ingredients needed to make an authentic mutton curry at home. All items are available at stores like Tesco, Asda, Morrisons, or any local Indian grocery.

Meat:

500g mutton (bone-in goat or lamb pieces) – cleaned and cut

Fresh Produce:

2 large onions, finely chopped

2 medium tomatoes, chopped or puréed

1 tbsp ginger-garlic paste

2–3 tbsp fresh coriander leaves, chopped

2–3 green chillies (optional)

Spices:

2 tbsp vegetable oil or ghee

1 tsp cumin seeds

1–2 bay leaves

1-inch cinnamon stick

2–3 cloves

2 green cardamoms

1 tsp turmeric powder

1.5 tsp ground coriander

1 tsp red chilli powder

1 tsp garam masala

½ tsp ground black pepper

Salt to taste

Others:

1.5 to 2 cups water

Optional: 2 tbsp natural yoghurt (for added richness)

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3. Step-by-Step Mutton Curry Recipe

Step 1: Marinate the Mutton (Optional but Recommended)

In a bowl, mix the mutton pieces with:

½ tsp salt

½ tsp turmeric

1 tsp ginger-garlic paste

1 tbsp yoghurt

Cover and refrigerate for 30 minutes to 2 hours. This helps tenderise the meat and adds extra flavour.

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Step 2: Prepare the Masala Base

1. Heat oil or ghee in a deep pot or pressure cooker over medium heat.

2. Add cumin seeds, bay leaves, cloves, cinnamon, and cardamoms. Sauté for a few seconds until fragrant.

3. Add chopped onions and sauté until golden brown (this may take 8–10 minutes).

4. Add ginger-garlic paste. Cook for 2 minutes until raw smell disappears.

5. Stir in the tomatoes (or purée). Cook until oil separates from the masala – around 7–10 minutes.

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Step 3: Add Spices and Mutton

1. Add turmeric, coriander powder, chilli powder, salt, and black pepper. Mix well.

2. Add the marinated mutton pieces. Sauté for 5–8 minutes on medium-high heat until the mutton is browned and coated with masala.

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Step 4: Cook the Curry

Option 1: Pressure Cooker Method

Add 1.5 cups of water.

Close the lid and cook on medium heat for 5–6 whistles (approx. 25–30 minutes).

Let the pressure release naturally.

Option 2: Slow Cook on Stovetop

Add 2 cups of water, cover, and simmer on low heat for 60–75 minutes, stirring occasionally, until the mutton is tender. Add more water if needed.

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Step 5: Finish and Garnish

Once the mutton is tender and gravy has thickened to your liking, stir in garam masala.

Garnish with chopped coriander leaves and a squeeze of lemon (optional).

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4. Cooking Tips and Variations

✅ Use Bone-in Mutton

Bone-in pieces release more flavour during cooking, making the curry richer.

✅ Adjust Spice Level

Reduce or increase red chilli powder and green chillies based on your heat tolerance.

✅ Add Potatoes

For a heartier version, add cubed potatoes after sautéing the mutton.

✅ Coconut Twist

For a South Indian touch, add 2 tbsp of coconut milk towards the end.

✅ Yoghurt or Cream

Adding yoghurt while cooking softens the mutton and gives a slight tang. Cream can be used for a royal touch.

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5. How to Serve Mutton Curry

Mutton curry pairs beautifully with:

Steamed basmati rice

Jeera rice (cumin-flavoured rice)

Roti or chapati

Garlic naan

Paratha

Serve alongside onion salad, mint chutney, or plain yoghurt for balance.

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6. Storage and Reheating

Storage: Cool completely and refrigerate in an airtight container for up to 3 days.

Freezing: Freeze in portions for up to 2 months.

Reheating: Reheat in a pan with a splash of water or microwave until hot. The flavours often deepen the next day!

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7. Nutritional Information (Per Serving – Approximate)

Nutrient Amount

Calories 380–450 kcal

Protein 25–30g

Fat 20–25g

Carbohydrates 10–15g

Fibre 3g

Sugar 4g

Salt 1.5g

Note: Nutrition varies based on the meat cut and oil used.

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8. Final Thoughts

This homemade mutton curry recipe is rich, satisfying, and loaded with authentic Indian flavours. It’s the kind of dish that makes a regular weeknight feel like a celebration. Whether you’re serving it to guests or cooking for the family, this curry will surely impress.

Made with simple British ingredients and accessible methods, it's a perfect choice for anyone wanting to explore Indian cuisine from their UK kitchen. Try it out and let the warm spices and tender meat comfort your soul.

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Write ✍️ by foodie Parmod.