How to Make Mixed Grill: A Flavourful Feast for Meat Lovers

 

If you're searching for a show-stopping dish that's packed with sizzling flavours and sure to impress, look no further than the classic mixed grill. A mixed grill is a traditional favourite that combines a variety of meats—often beef, chicken, lamb, and sausages—cooked to perfection on a grill or barbecue. This hearty dish is ideal for garden parties, weekend gatherings, or even a satisfying family dinner.

In this blog post, you'll learn how to make mixed grill at home using British English, with step-by-step instructions, tips, and a simple marinade to bring out the best in every bite.

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What is a Mixed Grill?

A mixed grill is exactly what it sounds like—a combination of grilled meats served together on one plate. It’s popular in British pubs and Mediterranean-style restaurants and can include lamb chops, chicken breasts, beef steaks, sausages, and even kebabs or grilled vegetables for balance.

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Ingredients for Mixed Grill

Here’s what you’ll typically need for a mixed grill serving 4 people:

Meats:

2 lamb chops

2 chicken breasts (butterflied)

2 beef steaks (sirloin or ribeye, about 200g each)

4 thick sausages (e.g., Cumberland or Lincolnshire)

4 skewers of kebab (optional – lamb or chicken cubes)

Marinade:

4 tbsp olive oil

Juice of 1 lemon

3 garlic cloves, minced

1 tsp smoked paprika

1 tsp ground cumin

1 tsp dried oregano

Salt and pepper to taste

Optional extras:

Grilled vegetables (peppers, courgettes, onions)

Flatbread or pita

Fresh salad

Garlic yoghurt or chilli sauce

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Instructions: How to Make Mixed Grill

Step 1: Prepare the Marinade

In a bowl, mix together olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, and pepper. This simple Mediterranean-inspired marinade will infuse the meats with deep, smoky flavour.

Step 2: Marinate the Meat

Place each type of meat in a separate bowl or resealable bag. Pour the marinade over the meats and coat evenly. Cover and refrigerate for at least 1–2 hours, or ideally overnight for maximum flavour.

Step 3: Preheat the Grill

If you're using a charcoal barbecue, light it ahead of time so it's ready when the flames die down and the coals are white-hot. For a gas grill or grill pan, preheat to medium-high heat.

Step 4: Cook the Meats

Sausages: Start with these as they take the longest. Grill for around 10–12 minutes, turning often.

Chicken breasts: Grill for about 6–7 minutes per side until cooked through and slightly charred.

Lamb chops: Cook for around 4–5 minutes per side for medium.

Beef steaks: Grill to your preferred doneness—usually 3–4 minutes per side for medium-rare.

Kebabs: These usually take 8–10 minutes, depending on the size of the meat chunks.

Always ensure meats, especially chicken and sausages, are cooked thoroughly. A meat thermometer can be useful: chicken should reach 75°C at the thickest part.

Step 5: Rest the Meats

Once grilled, let the meats rest for 5–10 minutes under foil. This helps the juices redistribute and keeps everything tender and juicy.

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Serving Suggestions

Arrange all the grilled meats on a large serving platter or individual plates. Pair with grilled vegetables, warm flatbread, a crisp salad, and your favourite dips or sauces like garlic yoghurt, tahini, or hot chilli sauce. A squeeze of fresh lemon over the top adds the perfect finishing touch.

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Tips for the Best Mixed Grill

Choose quality cuts: The better the meat, the better the result.

Use skewers: Metal or soaked wooden skewers are great for grilling kebabs or vegetables.

Balance your flavours: Mix spicy meats with milder cuts and add fresh sides to contrast the rich grilled flavours.

Plan ahead: Marinate the meats the night before to save time and enhance flavour.

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Final Thoughts

Creating a delicious mixed grill at home is easier than it looks and can be tailored to suit your taste. Whether you’re cooking on a barbecue or in a kitchen grill pan, this meat feast will bring variety, flavour, and satisfaction to your table. Perfect for warm evenings, dinner parties, or even a hearty weekend lunch.

So fire up the grill, gather your favourite meats, and treat yourself to a mixed grill masterpiece!

--- write ✍️ by foodie Parmod.

Ready to get grilling? Let us know your favourite meats to include in your mixed grill in the comments below!