How to Make Macaroni – A Classic Comfort Food Recipe

 

Looking for a quick, satisfying, and comforting meal? Macaroni is a classic pasta dish that never goes out of style. Whether you enjoy it simply with cheese or dressed up with herbs and extras, this easy recipe will show you how to make macaroni from scratch using basic ingredients. Perfect for busy weeknights, student meals, or cosy family dinners, macaroni is a British favourite with endless variations.

--- published by foodie Parmod.

🍝 What Is Macaroni?

Macaroni is a type of short, hollow pasta, most commonly associated with macaroni cheese or as a base for baked pasta dishes. It’s quick to cook, inexpensive, and versatile. While traditionally paired with cheese sauce in Britain, macaroni can also be used in soups, salads, and pasta bakes.

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🛒 Ingredients for Simple Macaroni

Serves 2–3

For the pasta:

200g dried macaroni

Salt, for boiling water

For the cheese sauce:

25g unsalted butter

25g plain flour

300ml whole milk

100g mature cheddar cheese (grated)

1 tsp English mustard (optional)

Salt and pepper to taste

Optional toppings:

Extra grated cheese

Breadcrumbs

Paprika or herbs (thyme, parsley)

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🔪 Equipment Needed

Saucepan for boiling pasta

Medium saucepan for sauce

Whisk or spoon

Ovenproof dish (if baking)

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👩‍🍳 Step-by-Step Instructions

1. Cook the macaroni

1. Bring a large pan of salted water to the boil.

2. Add the macaroni and cook according to the packet instructions (usually 8–10 minutes) until just tender.

3. Drain the pasta and set aside.

2. Make the cheese sauce

1. In a medium saucepan, melt the butter over low heat.

2. Stir in the flour to make a roux and cook gently for 1–2 minutes, stirring continuously.

3. Gradually add the milk, whisking constantly to avoid lumps.

4. Cook on medium heat until the sauce thickens and becomes smooth.

5. Stir in the grated cheese and mustard (if using), and season with salt and pepper.

6. Mix until the cheese is melted and the sauce is creamy.

3. Combine and serve

Stir the cooked macaroni into the cheese sauce until fully coated.

Serve immediately for a creamy stovetop version.

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🔥 Optional Baked Version

1. Preheat the oven to 200°C (180°C fan) / Gas Mark 6.

2. Pour the macaroni cheese into a buttered ovenproof dish.

3. Sprinkle with extra cheese, breadcrumbs, or herbs.

4. Bake for 15–20 minutes until golden and bubbling.

5. Let rest for 5 minutes before serving.

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🧠 Tips for Perfect Macaroni

Use mature cheddar for a bold, sharp flavour.

Add a little Parmesan for extra richness.

Want a lighter version? Use semi-skimmed milk and reduce the cheese slightly.

Add extras like cooked bacon, mushrooms, spinach, or tomatoes for variety.

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🥗 Serving Suggestions

Serve with a fresh green salad or steamed vegetables for a balanced meal.

Macaroni also pairs well with grilled meats or roasted vegetables.

Enjoy it on its own as a comforting lunch or dinner.

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❄️ Storage

Store leftovers in the fridge in an airtight container for up to 3 days.

Reheat in the microwave or oven, adding a splash of milk if needed.

You can freeze macaroni cheese, but the texture may change slightly after defrosting.

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🌍 Variations to Try

Macaroni cheese with breadcrumbs: Add a crunchy topping for texture.

Spicy macaroni: Stir in a pinch of chilli flakes or cayenne pepper.

Macaroni bake with vegetables: Add cooked broccoli, peas, or courgettes for a healthier twist.

Gluten-free version: Use gluten-free pasta and flour.

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🔍 

Learn how to make macaroni with this easy British recipe. Includes stovetop and baked versions, tips, and variations for the ultimate comfort food pasta dish.

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💬 Final Thoughts

Now you know how to make macaroni, you can whip up this timeless comfort food anytime. Whether served creamy on the hob or baked until golden, macaroni is satisfying, budget-friendly, and endlessly customisable.

--- write ✍️ by foodie Parmod.