How to Make Lassi at Home – Traditional Indian Yoghurt Drink Recipe

 

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Introduction

Lassi is a traditional Indian drink made from yoghurt, water, and a variety of spices or fruits. It is especially popular in North India and is cherished for its cooling, refreshing qualities—ideal for beating the heat in summer months. Whether enjoyed sweet or salty, lassi is not only delicious but also beneficial for digestion.

In this blog post, we’ll guide you step-by-step on how to make lassi at home, both in its classic sweet form and the savoury salty version. We will also share tips on variations like mango lassi and mint lassi to suit all taste preferences.

This guide uses British English and is written to be SEO-optimised to help you find exactly what you're looking for: a perfect homemade lassi recipe.

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What is Lassi?

Lassi is a traditional yoghurt-based drink originating from the Indian subcontinent. It is usually made by blending natural yoghurt, cold water or milk, and spices or sweeteners.

There are two main types of lassi:

Sweet lassi – Made with sugar and sometimes flavoured with cardamom, rose water, or fruit.

Salty lassi – Seasoned with salt, roasted cumin powder, and herbs like mint or coriander.

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Health Benefits of Lassi

Before diving into the recipe, here are some notable health benefits of drinking lassi:

Aids digestion – Thanks to the probiotics in yoghurt.

Cools the body – Perfect for hot climates or summer days.

Hydration – Helps replenish electrolytes naturally.

Boosts immunity – Especially when made with natural ingredients and spices.

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Ingredients Needed

Here’s what you’ll need to prepare a basic lassi.

For Sweet Lassi:

2 cups plain yoghurt (preferably full-fat)

½ cup cold water or milk (adjust to your desired consistency)

2–3 tablespoons sugar (adjust to taste)

½ teaspoon ground cardamom (optional)

A few drops of rose water (optional)

Ice cubes (optional)

Crushed pistachios or saffron strands for garnish (optional)

For Salty Lassi:

2 cups plain yoghurt

½ cup cold water

¼ teaspoon salt (or to taste)

½ teaspoon roasted cumin powder

Fresh chopped mint or coriander leaves (optional)

Ice cubes

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Equipment Required

A blender or hand whisk

A jug or serving glasses

Measuring spoons and cups

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How to Make Lassi – Step-by-Step Instructions

Step 1: Prepare the Yoghurt

Use fresh, chilled yoghurt. Make sure it’s not too sour. If it's thick, you can thin it down with water or milk. Whisk it until smooth using a blender or a traditional hand churn (madani).

Step 2: Choose Your Style

Decide whether you want sweet or salty lassi.

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Sweet Lassi Recipe

Method:

1. Add yoghurt, cold water or milk, and sugar into a blender.

2. Blend for 1–2 minutes until frothy.

3. Add cardamom powder and rose water (if using), and blend again briefly.

4. Pour into glasses over ice cubes.

5. Garnish with saffron strands or chopped pistachios if desired.

Tip:

For extra indulgence, use malai (cream) or top with a dollop of unsweetened whipped cream.

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Salty Lassi Recipe

Method:

1. Combine yoghurt, water, salt, and cumin powder in a blender.

2. Blend until smooth and slightly frothy.

3. Taste and adjust salt or spices.

4. Serve chilled over ice and garnish with mint or coriander.

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Popular Lassi Variations

1. Mango Lassi

Add ½ cup ripe mango pulp to the sweet lassi recipe.

Blend well and garnish with mango chunks or mint leaves.

2. Rose Lassi

Add 1 tablespoon rose syrup and a few drops of rose water.

A beautiful pink and aromatic twist to the traditional sweet lassi.

3. Mint Lassi

Blend in a handful of fresh mint leaves and use black salt for a refreshing salty version.

4. Masala Lassi

Spice up your salty lassi with crushed black pepper, ginger, and chaat masala.

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Tips for the Perfect Lassi

Use chilled ingredients to avoid the need for added ice (which can water it down).

Avoid sour yoghurt for the best flavour.

Blend well to get a light and frothy texture.

Always serve fresh—lassi can separate if left standing too long.

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How to Serve Lassi

Lassi is traditionally served in clay cups called kulhads, especially in rural parts of India, which help keep the drink cool naturally. At home, feel free to serve it in glasses or mason jars. Sweet lassi is best paired with spicy Indian meals like paratha or curry, while salty lassi works well as a digestive after a heavy lunch.

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Storing and Shelf Life

Fresh lassi is best consumed immediately.

You can store it in the fridge for up to 24 hours, but it may separate—shake or stir before serving.

Avoid freezing, as the texture will be compromised.

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FAQs About Lassi

Q. Is lassi the same as buttermilk?

A. Not exactly. Buttermilk is usually the liquid left after churning butter, while lassi is made from yoghurt. However, the salty version of lassi is quite similar to Indian-style buttermilk (chaas).

Q. Can I make vegan lassi?

A. Yes, you can use coconut yoghurt or almond yoghurt and blend with plant-based milk like coconut or oat milk for a dairy-free option.

Q. Is lassi good for weight loss?

A. If made without added sugar and consumed in moderation, lassi can be part of a healthy, balanced diet due to its probiotic and hydrating properties.

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Final Thoughts

Whether you prefer it sweet and creamy or tangy and spicy, lassi is a delightful drink that brings the taste of India to your kitchen. With minimal ingredients and endless customisation options, it’s easy to make and perfect for every season.

So the next time you crave something refreshing, try making lassi at home—and impress your friends and family with your culinary skills.

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--- write ✍️ by foodie Parmod.