How to Make Lapsha: A Traditional Russian Egg Noodle Soup Recipe

 

If you're in the mood for a comforting, homemade meal, lapsha is a delicious and easy-to-make choice. This traditional Russian egg noodle soup is simple, nourishing, and packed with wholesome flavour. Often served with chicken broth and hand-rolled noodles, lapsha is the ultimate Eastern European comfort food—perfect for chilly days or when you’re feeling under the weather.

In this blog post, you’ll learn how to make lapsha from scratch using ingredients commonly available in British supermarkets. Whether you’re cooking for your family or exploring classic Russian recipes, this dish will quickly become a favourite.

--- published by foodie Parmod.

🍲 What is Lapsha?

Lapsha (pronounced lap-SHA) is the Russian word for noodles and also refers to a homemade noodle soup similar to chicken noodle soup. It usually consists of clear chicken broth, finely sliced egg noodles, carrots, herbs, and sometimes shredded chicken. In Russian homes, lapsha is often served as a first course (pervoye) during lunch or dinner.

Homemade noodles are key to authentic lapsha, and while shop-bought noodles can work in a pinch, nothing compares to the flavour and texture of fresh pasta.

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🛒 Ingredients for Traditional Lapsha

Serves 4–6

For the broth:

1 whole chicken or 500g chicken thighs/drumsticks (bone-in, skin-on)

2 litres cold water

1 carrot, halved

1 onion, halved (skin on for colour)

1 bay leaf

5–6 black peppercorns

Salt to taste

For the noodles:

1 large egg

100g plain flour (plus extra for dusting)

A pinch of salt

Optional additions:

1 carrot, julienned or grated

Fresh parsley or dill, chopped

Black pepper to taste

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👩‍🍳 How to Make Lapsha – Step-by-Step Instructions

1. Prepare the Chicken Broth

Place the chicken in a large pot with 2 litres of cold water. Add the halved carrot, onion, bay leaf, peppercorns, and a pinch of salt.

Bring to the boil, then reduce to a gentle simmer. Skim off any foam that rises to the surface. Let it simmer for 1.5 to 2 hours for a rich, clear broth.

Once cooked, remove the chicken and vegetables. Strain the broth through a fine sieve. Set the chicken aside to cool, then shred the meat into bite-sized pieces.

2. Make the Noodles

While the broth simmers, make the noodles. In a bowl, mix the flour and salt. Create a well in the centre and add the egg. Mix with a fork, then knead until a stiff but smooth dough forms.

Wrap the dough in cling film and let it rest for 20–30 minutes at room temperature.

Roll the dough out thinly on a floured surface. Slice it into very thin strips using a sharp knife or pizza cutter. Let the noodles air-dry for 10–15 minutes while you prepare the rest of the soup.

3. Finish the Soup

Bring the strained broth back to a simmer. If you like, add fresh carrots for extra flavour and colour. Add the homemade noodles and cook for 3–5 minutes until tender.

Add the shredded chicken back into the pot. Taste and adjust seasoning with salt and pepper. Sprinkle with freshly chopped parsley or dill before serving.

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🍽️ How to Serve Lapsha

Lapsha is traditionally served hot in deep bowls, garnished with fresh herbs and a slice of rye bread or toast on the side. It’s ideal as a starter or a light main course.

This soup is especially popular during colder months, for Sunday lunches, or as a healing dish when someone is feeling unwell.

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🌟 Tips for the Best Lapsha

Use bone-in chicken: It gives the broth a richer flavour.

Keep the broth clear: Skim regularly and avoid boiling too vigorously.

Roll noodles thin: Thinner noodles cook quickly and have a more delicate texture.

Make a big batch: Lapsha stores well and tastes even better the next day.

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🔍 

How to make lapsha

Traditional Russian noodle soup

Homemade egg noodles recipe

Lapsha soup UK

Chicken noodle soup from scratch

Russian soup with homemade noodles

Comfort food recipes UK

Easy lapsha step-by-step

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📌 Final Thoughts

Lapsha is a simple yet deeply satisfying dish that showcases the beauty of homemade cooking. From the rich chicken broth to the hand-rolled egg noodles, every spoonful of this traditional Russian soup is packed with warmth and flavour.

Give this lapsha recipe a try and experience why it has remained a family favourite across generations. Whether you’re celebrating your heritage or just looking for a hearty homemade soup, lapsha brings comfort to the table every time.

--- write ✍️ by foodie Parmod.

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