How to Make Kulich: A Traditional Russian Easter Bread Recipe

 

--- published by foodie Parmod.

Introduction: What is Kulich?

Kulich is a tall, cylindrical sweet bread traditionally baked in Russia and other Eastern European countries to celebrate Easter. It is similar in texture to Italian panettone but has its own distinct flavour profile, often featuring dried fruit, citrus zest, and a rich, buttery crumb. Typically, kulich is topped with a sugary white glaze and colourful sprinkles, making it as beautiful as it is delicious.

If you're looking to add a festive and cultural touch to your spring baking, learning how to make kulich at home is a rewarding experience. This recipe will guide you through each step, using ingredients commonly found in UK supermarkets.

---

Ingredients for Kulich (Makes 2 Medium Loaves)

For the Dough:

550g strong white bread flour

150ml whole milk (lukewarm)

100g unsalted butter (melted and cooled)

100g caster sugar

3 medium eggs

7g sachet of fast-action dried yeast

½ tsp salt

1 tsp vanilla extract

1 tsp ground cardamom (optional but traditional)

Zest of 1 lemon or orange

100g mixed dried fruit (e.g. sultanas, raisins, chopped apricots)

50g chopped glacé cherries

For the Glaze:

100g icing sugar

1–2 tbsp lemon juice or water

Rainbow sprinkles (optional)

---

Step-by-Step Instructions: How to Make Kulich

Step 1: Prepare the Yeast Mixture

In a small bowl, combine the warm milk with 1 tablespoon of sugar and the dried yeast. Let it sit for 10–15 minutes until it becomes frothy. This shows that the yeast is active.

Step 2: Mix the Dough

In a large mixing bowl, beat the eggs with the remaining sugar and vanilla extract. Add the melted butter, zest, salt, and cardamom if using. Mix well. Then pour in the frothy yeast mixture.

Gradually add the flour, mixing to form a soft but not overly sticky dough. Knead the dough by hand or with a dough hook for about 10 minutes until smooth and elastic.

Step 3: Incorporate the Fruit

Fold the dried fruit and glacé cherries into the dough. Knead for another 2–3 minutes until the fruit is evenly distributed.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover with a clean tea towel or cling film, and let it rise in a warm place for 1.5 to 2 hours or until doubled in size.

Step 5: Shape and Second Rise

Grease and line tall cake tins or clean metal food tins (like large baked bean tins). Divide the dough in half and shape into two round loaves. Place each in a prepared tin. Cover loosely and leave to rise for another hour, until the dough reaches near the top of the tins.

Step 6: Bake the Kulich

Preheat the oven to 180°C (160°C fan)/Gas Mark 4. Bake the kulich loaves for 35–40 minutes, or until golden brown on top and a skewer inserted into the centre comes out clean. If the tops brown too quickly, cover loosely with foil.

Let the loaves cool completely on a wire rack before glazing.

---

Step 7: Glaze and Decorate

In a small bowl, mix icing sugar with enough lemon juice or water to create a thick, pourable glaze. Drizzle generously over the cooled kulich and top with colourful sprinkles if desired.

---

Tips for the Best Kulich

Use strong bread flour: This gives the kulich its characteristic tall and structured shape.

Be patient with rising: The rich dough takes time to rise. Don’t rush it.

Add flavours: Feel free to experiment with nutmeg, cinnamon, or almond extract for extra flavour.

Storage: Wrap in cling film and store at room temperature for up to 4 days. It also freezes well.

---

Serving Suggestions

Kulich is traditionally served with Paskha, a creamy cheese-based dessert, but it's equally delicious with butter, jam, or a cup of tea. In many Eastern Orthodox traditions, it is blessed in church before being enjoyed on Easter Sunday.

---

Conclusion: A Beautiful Easter Tradition

Now that you know how to make kulich at home, you can bring a slice of Russian tradition to your Easter table. Whether you're honouring your heritage or simply exploring new recipes, this festive bread is sure to impress with its rich flavour, stunning presentation, and cultural charm.

---

How to make kulich

Traditional Russian Easter bread recipe

Kulich recipe UK

Easter bread with dried fruit

Kulich with icing glaze

Homemade Russian bread for Easter

---

Learn how to make kulich – a traditional Russian Easter bread – with this step-by-step recipe using British ingredients. Perfect for your Easter baking!

--- write ✍️ by foodie Parmod.