How to Make Kheer – A Classic Indian Rice Pudding Recipe

 

Introduction

Kheer, a beloved traditional Indian dessert, is a creamy rice pudding made by slowly simmering milk, rice, and sugar, then flavoured with cardamom and garnished with nuts and raisins. It’s a dish that graces countless Indian festivals, celebrations, and family gatherings. Known for its comforting taste and rich texture, kheer holds a special place in the heart of Indian cuisine.

In this blog post, we’ll guide you through an easy yet authentic kheer recipe using British English spelling and grammar. Whether you’re preparing it for a festive occasion or simply craving a heart-warming dessert, this recipe is sure to please.

---

✅ Ingredients for Traditional Kheer

To prepare kheer for approximately 4 servings, you’ll need the following:

1 litre full-fat milk

¼ cup basmati rice (or any short-grain white rice)

¼ to ⅓ cup sugar (adjust to taste)

4–5 green cardamom pods (crushed or powdered)

10–12 cashew nuts

10–12 almonds (blanched and sliced)

10–12 raisins

A few saffron strands (optional, for colour and aroma)

1 tablespoon ghee (clarified butter) – optional

---

👨‍🍳 Step-by-Step Method to Make Kheer

Step 1: Rinse and Soak the Rice

1. Rinse the basmati rice under cold water until the water runs clear.

2. Soak the rice in water for about 20 to 30 minutes. This helps it cook faster and gives a softer texture.

Step 2: Boil the Milk

1. In a heavy-bottomed saucepan or kadai (deep Indian pan), bring the milk to a boil on medium heat.

2. Stir occasionally to prevent the milk from sticking to the bottom or burning.

Step 3: Add the Rice

1. Drain the soaked rice and add it to the boiling milk.

2. Lower the heat and simmer. Stir frequently to ensure the rice doesn’t clump or settle at the bottom.

3. Cook the rice in the milk for about 35–40 minutes, or until the grains are soft and the milk has thickened.

Step 4: Add Sugar and Flavourings

1. Once the rice is tender and the mixture has thickened, add sugar.

2. Stir well until the sugar dissolves completely.

3. Add crushed cardamom pods or powder for a fragrant flavour.

4. Add saffron strands (if using) for a beautiful golden hue.

Step 5: Prepare the Dry Fruits

1. In a small pan, heat a tablespoon of ghee (optional).

2. Lightly fry cashews, almonds, and raisins until golden and aromatic.

3. Add the fried dry fruits to the kheer and stir well.

Step 6: Final Simmer and Serve

1. Let the kheer simmer for another 5–10 minutes so the flavours blend beautifully.

2. Turn off the heat and let it rest.

3. Serve warm or chilled as per your preference.

---

📝 Tips for the Perfect Kheer

Milk Quality: Always use full-fat milk for a richer, creamier kheer.

Stir Often: Constant stirring ensures the milk doesn't burn and gives a smooth texture.

Customise Flavour: You can add rose water or kewra water for an aromatic twist.

Vegan Option: Substitute dairy milk with almond or coconut milk and use plant-based sweeteners.

---

🍽️ How to Serve Kheer

Kheer can be served:

Hot: Perfect for winter nights or after a spicy meal.

Chilled: A delightful treat during summer or for festive thalis.

With Garnishes: Top with chopped pistachios, silver leaf (varak), or dried rose petals for a festive look.

---

🥣 Variations of Kheer

If you enjoy this recipe, you might want to try different versions such as:

Sabudana Kheer (made with tapioca pearls)

Vermicelli Kheer (Seviyan)

Carrot or Beetroot Kheer (for a healthy twist)

Paneer Kheer (includes grated cottage cheese)

---

📦 Storage Instructions

Kheer can be stored in the refrigerator for up to 2–3 days in an airtight container.

If it thickens too much after chilling, add a splash of milk and warm it slightly before serving.

---

🔍 SEO Keywords to Note:

How to make kheer at home

Traditional Indian kheer recipe

Easy rice pudding recipe

Indian desserts with milk and rice

Kheer with cardamom and nuts

---

🏁 Conclusion

Making kheer at home is a simple yet deeply satisfying culinary experience. With minimal ingredients and a little patience, you can create a dessert that captures the richness of Indian culture and tradition. Whether for a festive celebration or a regular sweet craving, this kheer recipe will never fail to delight.

So go ahead – bring out the milk and rice, and treat your taste buds to a bowl of warm, creamy kheer!

---

If you liked this recipe, don’t forget to share it with your friends and family. For mo

re delicious Indian recipes, stay tuned to our blog and follow us on social media.

--- write ✍️ by foodie Parmod.