How to Make Idiyappam: Soft and Steamed South Indian String Hoppers

Idiyappam, also known as string hoppers, is a traditional South Indian and Sri Lankan breakfast dish made from rice flour. Light, soft and delicate, idiyappam resembles thin noodles woven into flat, lacy discs. It is typically served with coconut-based gravies, vegetable stews, or sweetened coconut milk. What makes idiyappam particularly appealing is its simplicity — it’s naturally gluten-free, steamed, and incredibly satisfying.

In this blog post, you’ll learn how to make idiyappam at home using British English, all in under 1000 words.

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⭐ Ingredients

1 cup rice flour (preferably roasted)

1¼ cups water

½ tsp salt

1 tsp oil (optional)

Freshly grated coconut (for garnish, optional)

Tools Needed:

Idiyappam press (sev maker or murukku press with fine holes)

Steamer or idli pot

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🔪 Method

1. Roast the Rice Flour (if not pre-roasted)

1. Dry roast the rice flour on a low flame for 3–4 minutes until it gives off a mild nutty aroma. Do not brown it.

2. Let it cool slightly and then sieve it to remove any lumps. This step helps ensure soft idiyappam.

2. Boil the Water

1. In a saucepan, bring 1¼ cups of water to a gentle boil.

2. Add salt and a little oil (optional, for smoother texture).

3. Make the Dough

1. Switch off the heat and gradually pour the hot water into the rice flour.

2. Stir immediately using a spoon or wooden spatula to form a dough.

3. Once cool enough to handle, knead into a soft, smooth dough. It should be pliable, like chapati dough — not sticky or dry.

4. Shape the Idiyappam

1. Grease the idiyappam press and the steaming plates or idli moulds.

2. Fill the dough into the press and squeeze it out in spiral shapes directly onto the greased plate.

3. Optionally, sprinkle some grated coconut on top of each one for added flavour.

5. Steam the Idiyappam

1. Place the plates in a steamer or idli pot and steam for 8–10 minutes on medium heat.

2. Remove and let them cool slightly before serving.

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🍽 Serving Suggestions

Idiyappam is incredibly versatile and can be enjoyed in both savoury and sweet ways:

With Vegetable Stew: A mildly spiced coconut milk-based curry is the perfect complement.

With Coconut Milk and Sugar/Jaggery: A traditional and comforting sweet version.

With Kurma or Chutney: For a more robust, spicy meal.

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💡 Tips for Perfect Idiyappam

Use fine rice flour for best results. You can also use store-bought idiyappam flour.

Always use hot water to prepare the dough for a smooth, non-cracking texture.

Press the dough while it’s warm to make the squeezing process easier.

Avoid over-steaming, which can make the idiyappam dry.

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📝 Final Thoughts

Idiyappam is a delightful South Indian dish that proves how simplicity and tradition can come together beautifully on a plate. Soft, steamed, and naturally light, it’s perfect for breakfast or a light dinner. Once you’ve mastered the dough and pressing technique, making idiyappam at home becomes an easy and rewarding experience.

So, bring out your steamer and give this wholesome, gluten-free dish a try — your taste buds will thank you!

--- write ✍️ by foodie Parmod.

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