How to Make Croissants aux Amandes (Almond Croissants)

 

--- published by foodie Parmod.

Introduction

The croissant aux amandes, or almond croissant, is one of the most indulgent treats you’ll find in any French pâtisserie. Rich, buttery, and filled with almond cream (crème d’amande), this golden, flaky pastry is the perfect companion to your morning coffee or afternoon tea.

What’s even better? Almond croissants are typically made using day-old croissants — meaning you can easily make them at home with shop-bought or leftover croissants. In this guide, we’ll walk you through exactly how to make croissants aux amandes using British ingredients, including tips, storage advice, and full Google SEO optimisation.

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What Are Croissants aux Amandes?

Almond croissants are a French bakery staple. They begin with classic croissants, split and filled with almond cream, brushed with syrup, and baked again until golden and crisp. They’re slightly chewy in the centre, beautifully crisp on the outside, and full of nutty, sweet flavour.

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Ingredients

(Makes 4 almond croissants)

For the almond syrup:

100ml water

2 tbsp caster sugar

½ tsp almond extract (or vanilla extract)

For the almond filling (crème d’amande):

100g unsalted butter, softened

100g ground almonds

100g icing sugar

2 medium eggs

1 tbsp plain flour

½ tsp almond extract

To assemble:

4 day-old butter croissants (store-bought is fine)

Flaked almonds, for topping

Icing sugar, to dust

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Method

1. Make the almond syrup

In a small pan, combine water and caster sugar. Heat gently until the sugar has dissolved. Remove from heat and stir in almond extract. Set aside to cool.

2. Make the almond filling

In a bowl, beat the softened butter with icing sugar until pale and fluffy. Add ground almonds, eggs, flour, and almond extract. Mix until smooth and creamy. This is your crème d’amande.

3. Prepare the croissants

Slice each croissant in half horizontally like a sandwich. Brush the inside with almond syrup — this keeps the croissants moist and adds flavour.

4. Fill and top

Spread a generous spoonful of almond cream on the bottom half of each croissant. Replace the top and press gently. Spread a little more almond cream on top and sprinkle with flaked almonds.

5. Bake

Preheat your oven to 180°C (160°C fan) / 350°F / Gas Mark 4. Place the filled croissants on a lined baking tray. Bake for 15–20 minutes until golden, crisp, and the filling is lightly browned.

6. Finish and serve

Remove from oven and let cool slightly. Dust with icing sugar before serving warm or at room temperature.

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Tips for Perfect Croissants aux Amandes

Use proper croissants: Opt for all-butter croissants (look in the bakery section) — avoid those with palm oil or overly soft textures.

Day-old is best: Slightly stale croissants absorb syrup and cream better, giving you a chewy centre and crisp edges.

Make ahead: Assemble croissants the night before, refrigerate, and bake fresh in the morning.

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Serving Suggestions

With a strong cup of espresso or black tea

As part of a brunch spread with fruit and yoghurt

Warmed slightly with a scoop of vanilla ice cream for dessert

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Storage Advice

Almond croissants are best eaten fresh on the day of baking. However, you can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, place in a low oven (160°C) for 5–10 minutes until warmed through.

Freezing tip: Unbaked assembled croissants can be frozen. Wrap individually, freeze for up to 1 month, and bake from frozen, adding a few extra minutes.

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Frequently Asked Questions

Can I make these with fresh croissants?

Yes, though slightly stale ones absorb more syrup and bake up with better texture.

Can I use shop-bought almond paste?

You can, but making your own almond cream is fresher, tastier, and very easy.

Is almond extract necessary?

It adds depth and a distinct almond flavour. If unavailable, vanilla works well too.

Can I use vegan croissants?

Yes – just swap in plant-based butter and egg substitutes in the almond filling.

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Conclusion

Croissants aux amandes are a beautiful example of how something simple — like a day-old croissant — can be turned into an extraordinary treat. With their flaky texture, rich almond filling, and sweet nutty topping, they’re guaranteed to impress.

Whether you’re planning a brunch, treating guests, or simply indulging in a café-style breakfast at home, this easy almond croissant recipe brings the taste of France to your kitchen.

--- write ✍️ by foodie Parmod.

Enjoyed this recipe?

Explore more French bakes:

[How to Make Madeleines]

[How to Bake Tarte aux Pommes]

[How to Make Pain Perdu (French Toast)]

Share your creations with us! Tag on social media using #AlmondCroissantsUK – we’d love to see your bakes.

Bon appétit!