How to Make Clafoutis Salé (Savoury Clafoutis) – A Unique French Delight

 

When most people hear “clafoutis,” they think of the classic French dessert made with cherries and a flan-like batter. But did you know there's also a savoury version? Enter clafoutis salé – a light, crustless quiche-style dish made with eggs, cream, and your choice of vegetables, cheese or even ham.

In this blog post, you'll discover how to make clafoutis salé using British English, with easy-to-follow steps and accessible ingredients. It's perfect for brunch, lunch, or a light supper. And yes, it's full of Google SEO-friendly goodness too!

--- published by foodie Parmod.

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🧀 What Is Clafoutis Salé?

Clafoutis salé is the savoury version of the classic French clafoutis. Instead of fruit, this version includes ingredients like cherry tomatoes, courgettes, mushrooms, cheese, or cooked meats, all suspended in a creamy, egg-based batter. The texture is somewhere between a frittata and a custard tart – soft, light, and utterly delicious.

It’s an elegant way to use up seasonal vegetables and pantry staples, making it ideal for a vegetarian-friendly main dish or side.

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📝 Ingredients (Serves 4–6)

Here’s a base recipe for a vegetable clafoutis salé with courgette, cherry tomatoes and goat's cheese:

2 medium eggs

200ml single cream or whole milk

50g plain flour

1 courgette, thinly sliced

100g cherry tomatoes, halved

75g soft goat’s cheese or feta, crumbled

1 small onion, finely chopped

1 tbsp olive oil

Salt and freshly ground black pepper

A few fresh thyme leaves or chopped basil (optional)

Butter or oil for greasing

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👩‍🍳 Method: How to Make Clafoutis Salé

1. Preheat and Prepare

Preheat your oven to 180°C (fan 160°C) or Gas Mark 4. Grease a medium baking dish or pie dish with butter or a little olive oil.

2. Sauté the Vegetables

Heat the olive oil in a frying pan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the sliced courgette and cook for another 5 minutes until lightly golden. Remove from heat and allow to cool slightly.

3. Make the Batter

In a mixing bowl, whisk together the eggs and cream (or milk). Gradually sift in the flour and whisk until you have a smooth batter. Season well with salt and pepper. Add fresh herbs if using.

4. Assemble the Clafoutis

Scatter the sautéed courgette and onion mixture evenly across the base of your greased dish. Add the halved cherry tomatoes and crumble the goat’s cheese over the top.

Pour the egg batter gently over the vegetables and cheese, allowing it to settle evenly. Give the dish a gentle shake to distribute everything.

5. Bake to Perfection

Place in the oven and bake for 30–35 minutes, or until the clafoutis is puffed, golden on top and set in the centre. A knife inserted in the middle should come out clean.

Allow to cool slightly before serving. It can be eaten warm, at room temperature, or even cold.

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🍽 Serving Suggestions

Serve your clafoutis salé with a fresh green salad, a drizzle of balsamic glaze, or a simple vinaigrette. It also pairs beautifully with crusty bread or roasted potatoes for a heartier meal.

For variation, try these additions:

Ham or smoked salmon for extra protein

Grated Gruyère or Cheddar instead of goat's cheese

Spinach or leeks for an earthier flavour

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💡 Tips for Success

Don’t overmix the batter once the flour is added – keep it light to ensure a soft texture.

Use a shallow baking dish so the clafoutis cooks evenly and sets in the centre.

Cool slightly before slicing to help it firm up and slice neatly.

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🇫🇷 Why Try Clafoutis Salé?

This dish is a brilliant way to enjoy the elegance of French cooking with everyday ingredients. It’s:

Quick and simple to prepare

Great for using up vegetables or leftovers

Suitable for vegetarians (if you skip the meat)

Perfect for picnics, lunchboxes or light dinners

If you're bored of omelettes and quiches, this is a must-try alternative!

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📌 Final Thoughts

Clafoutis salé may be less well-known than its sweet cousin, but it's just as charming and twice as versatile. Whether you're entertaining guests or just whipping up something easy for the family, this savoury French bake ticks all the boxes.

Now that you know how to make clafoutis salé, why not try it today with your favourite vegetables and cheeses?

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🔎 Related Recipes:

How to Make Classic Quiche Lorraine

Easy French Ratatouille Recipe

Light Spinach and Feta Frittata

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📢 Share Your Creations!

Have you tried this savoury clafoutis recipe? Share your photos on social media using #ClafoutisSalé and tag us – we love seeing your takes on French classics!

--- write ✍️ by foodie Parmod.