How to Make Clafoutis aux Cerises – A Traditional French Cherry Dessert

 

If you’re a fan of simple yet elegant desserts, Clafoutis aux Cerises is the perfect choice. This classic French recipe features juicy cherries baked in a soft, flan-like batter. Originating in the Limousin region of France, Clafoutis (pronounced kla-foo-tee) is a beloved summer treat that’s easy to prepare and full of rustic charm. In this blog post, you'll learn how to make Clafoutis aux Cerises step-by-step using British English, along with full SEO guidance for optimal blog visibility.



--- published by foodie Parmod.


🍒 What is Clafoutis aux Cerises?


Clafoutis aux Cerises is a baked French dessert made with black cherries and a simple custard-like batter. It’s traditionally served warm, dusted with icing sugar, and sometimes accompanied by a dollop of cream or crème fraîche. What sets it apart is the contrast between the juicy fruit and the light, eggy sponge. It's a seasonal classic, typically enjoyed in late spring and summer when cherries are at their peak.



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🛒 Ingredients


Here’s what you’ll need to make a traditional cherry clafoutis:


400–500g fresh cherries (preferably unpitted for authenticity, but pitted is fine)


3 large eggs


100g caster sugar


100g plain flour


250ml whole milk


50ml double cream


1 tsp vanilla extract


1 tbsp unsalted butter (for greasing)


Pinch of salt


Icing sugar (for dusting)




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👨‍🍳 Step-by-Step Instructions


1. Prepare the cherries


Wash the cherries and dry them thoroughly. For authenticity, leave the stones in, which adds an almond-like flavour during baking. If preferred, you can pit them for easier eating later.


2. Preheat and prepare


Preheat your oven to 180°C (160°C fan) / Gas Mark 4. Butter a round 24cm tart dish or pie tin generously and lightly dust with a little flour or sugar to prevent sticking.


3. Make the batter


1. In a large mixing bowl, whisk the eggs and sugar until pale and slightly frothy.



2. Sift in the flour and salt, then mix to a smooth batter.



3. Gradually add the milk, cream, and vanilla extract while whisking until the batter is fully combined and lump-free.




4. Assemble the clafoutis


1. Scatter the cherries evenly over the bottom of your prepared dish.



2. Carefully pour the batter over the cherries, ensuring they remain evenly distributed.




5. Bake the clafoutis


1. Place in the centre of the oven and bake for 35–40 minutes or until puffed, golden, and just set in the middle.



2. It should have a light wobble but no liquid batter.




6. Cool and serve


1. Let the clafoutis cool slightly in the dish. It will deflate a bit as it cools – this is normal.



2. Dust with icing sugar just before serving. Enjoy warm or at room temperature.





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🍽️ Serving Suggestions


Serve Clafoutis aux Cerises on its own, or with a spoonful of crème fraîche, whipped cream, or even vanilla ice cream.


A light dessert wine or a cup of coffee complements it beautifully.


It also makes a lovely addition to a brunch or afternoon tea spread.




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💡 Tips for Success


Use firm, ripe cherries for the best texture and flavour.


Don’t overmix the batter; keep it light and smooth.


If pitting cherries, do it over a bowl to avoid losing juice, and pat them dry before adding to the dish.


The batter should be slightly thicker than crêpe batter, but still pourable.




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❄️ Storage Advice


Store leftovers covered in the fridge for up to 2 days.


Best enjoyed fresh, but can be reheated gently in a low oven.


Avoid freezing as it alters the custard texture.




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🔍 


Learn how to make Clafoutis aux Cerises, a traditional French cherry dessert with a custardy texture and rustic charm. Easy British English recipe under 1000 words with baking tips and full SEO guide.



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📝 Final Thoughts


Now you know how to make Clafoutis aux Cerises, a charming and versatile dessert that showcases summer cherries at their finest. Its simplicity, elegance, and delightful flavour make it a must-bake during cherry season. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with minimal fuss.



--- write ✍️ by foodie Parmod.



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