How to Make Chilli Potato – Crispy & Spicy Indian-Style Recipe (UK Friendly)

 Learn how to make restaurant-style chilli potato at home using this easy, step-by-step recipe. British-friendly ingredients, full Google SEO, and perfect results every time!

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Introduction

Craving something spicy, crispy, and packed with bold flavour? Chilli Potato is your answer. A beloved Indo-Chinese dish, chilli potato combines golden-fried potato fingers tossed in a spicy, tangy sauce. Perfect as a starter, snack, or party appetiser, this vegetarian dish has earned cult status in Indian street food culture—and it’s easy to recreate at home in the UK!

In this blog, you'll learn how to make chilli potato from scratch using easy-to-find ingredients, along with pro tips for extra crispiness and flavour. Whether you're a student, working professional, or a foodie wanting to try something new, this guide is for you.

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Table of Contents

1. What is Chilli Potato?

2. Ingredients Needed (UK-Friendly)

3. Equipment You’ll Need

4. How to Make Crispy Chilli Potato – Step-by-Step Recipe

5. Variations: Dry vs Gravy

6. Storage Tips

7. Serving Suggestions

8. Healthier Alternatives (Air Fryer or Oven)

9. Common Mistakes to Avoid

10. Final Thoughts

11. FAQs

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1. What is Chilli Potato?

Chilli Potato is a popular Indo-Chinese dish consisting of deep-fried potato fingers (or wedges) coated in a spicy sauce made from soy sauce, vinegar, garlic, and green chillies. It's crunchy, saucy, and typically garnished with spring onions and sesame seeds.

This dish is often served as a starter or party snack and is known for its fusion of Indian spice with Chinese technique.

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2. Ingredients Needed (UK-Friendly)

Here’s a full list of ingredients available at most UK supermarkets like Tesco, Sainsbury’s, or Asda.

For the Fried Potatoes:

3 large white potatoes (Maris Piper or King Edward)

3 tbsp cornflour (cornstarch)

2 tbsp plain flour (all-purpose flour)

½ tsp black pepper

Salt to taste

Cold water (for soaking)

Oil for deep frying (sunflower or vegetable oil)

For the Chilli Sauce:

1 tbsp oil

1 tbsp finely chopped garlic

1 tsp grated ginger

1 green chilli, finely chopped

½ onion, sliced (optional)

¼ red and ¼ green pepper, sliced

2 tbsp tomato ketchup

1 tbsp dark soy sauce

1 tsp vinegar (white or rice vinegar)

1 tsp chilli sauce or sriracha (adjust to taste)

1 tsp sugar

Salt to taste

Spring onions for garnish (optional)

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3. Equipment You’ll Need

Large bowl

Sharp knife

Wok or deep frying pan

Slotted spoon

Kitchen paper or towel

Mixing spatula

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4. How to Make Crispy Chilli Potato – Step-by-Step Recipe

✅ Step 1: Prep the Potatoes

1. Peel and cut the potatoes into finger-length slices or wedges.

2. Soak them in cold water for 15–20 minutes. This helps remove starch and enhances crispiness.

✅ Step 2: Parboil (Optional but Recommended)

1. Boil water in a pan and add the potato slices for 3–4 minutes until semi-cooked.

2. Drain and pat dry completely with a towel.

✅ Step 3: Coat the Potatoes

1. In a large bowl, mix cornflour, plain flour, salt, and pepper.

2. Toss the potatoes in this dry mix until coated evenly.

✅ Step 4: Deep Fry Until Crispy

1. Heat oil in a deep pan or wok over medium-high heat.

2. Fry the potatoes in small batches until golden and crisp.

3. Remove and drain on kitchen paper.

💡 Pro Tip: Double-frying improves crispiness. Fry once, rest for 5 minutes, then fry again for extra crunch.

✅ Step 5: Make the Chilli Sauce

1. In a separate wok, heat 1 tbsp oil.

2. Add garlic, ginger, and green chilli. Sauté for 30 seconds.

3. Add onions and peppers, stir-fry for 2 minutes.

4. Add ketchup, soy sauce, chilli sauce, vinegar, sugar, and a pinch of salt.

5. Cook for 1–2 minutes until the sauce thickens slightly.

✅ Step 6: Toss and Serve

1. Add the fried potatoes into the sauce.

2. Toss quickly on high heat so they are coated well but remain crispy.

3. Garnish with chopped spring onions or sesame seeds.

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5. Variations: Dry vs Gravy

Dry Chilli Potato: Less sauce, best as a starter.

Gravy Version: Add ½ cup of water to the sauce, thicken with 1 tsp cornflour slurry (cornflour + water), and simmer for 1–2 mins.

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6. Storage Tips

Best enjoyed fresh and hot.

If storing, keep sauce and fried potatoes separate.

Reheat potatoes in the oven or air fryer before tossing in hot sauce.

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7. Serving Suggestions

Serve with fried rice, hakka noodles, or as a party starter.

Pair with drinks for a spicy kick.

Great as a snack for kids (reduce spice level).

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8. Healthier Alternatives (Air Fryer or Oven)

Air Fryer Method:

Coat the parboiled potatoes in flour mix and spray with oil.

Air fry at 200°C for 15–20 minutes, flipping halfway.

Oven Method:

Bake coated potato wedges at 220°C for 25–30 minutes until golden.

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9. Common Mistakes to Avoid

❌ Skipping soaking step – leads to soggy potatoes

❌ Overcrowding pan – lowers oil temperature, makes fries oily

❌ Not drying potatoes – moisture prevents crispiness

❌ Adding potatoes to cold sauce – makes them soggy

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10. Final Thoughts

Chilli Potato is a simple yet bold dish that ticks all the boxes—spicy, crispy, and incredibly satisfying. With this detailed guide, you can make restaurant-style chilli potato at home, using ingredients easily available in the UK. Whether you're new to Indo-Chinese cuisine or a seasoned spice lover, this recipe is bound to impress.

Don’t forget to adjust the spice level based on your preference, and experiment with additional toppings like sesame seeds, coriander, or even grated cheese for a fusion twist.

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11. Frequently Asked Questions (FAQs)

Q. Can I use frozen chips instead of fresh potatoes?

Yes, you can use thick-cut oven chips. Bake or air fry until crisp, then toss in the sauce.

Q. Is this dish vegan?

Yes, this chilli potato recipe is completely plant-based.

Q. Can I make it gluten-free?

Yes, just use gluten-free soy sauce and ensure cornflour is GF-certified.

Q. Where can I buy Indo-Chinese sauces in the UK?

Most supermarkets like Tesco or Asda stock soy sauce, vinegar, and sriracha. For authentic sauces like Schezwan, check Asian grocery stores or online (Amazon, Spices of India).

Q. What potatoes work best?

Maris Piper or King Edward are perfect for frying in the UK.

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📌 Start Cooking Today

This chilli potato recipe brings the vibrant street-food vibes of India right into your British kitchen. Quick to prepare, fun to eat, and easy to customise—there’s every reason to give it a t

ry tonight. 🔥🥔

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--- write ✍️ by Parmod vlogs.