How to Make Chilli Bajji – A Spicy South Indian Street Food Favourite

Published by [Foodie Parmod]

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Introduction

Craving something crispy, spicy, and utterly satisfying? Look no further than Chilli Bajji – a fiery South Indian street snack made by coating large green chillies in a seasoned gram flour batter and deep-frying until golden. Also known as Mirchi Bajji in Andhra and Milagai Bajji in Tamil Nadu, this snack is a street food staple that pairs beautifully with a cup of tea or coffee.

In this blog post, you’ll discover how to make Chilli Bajji at home using simple ingredients and easy steps. Perfect for monsoon evenings, weekend treats, or party starters!

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Why You’ll Love This Recipe

Crunchy on the outside, soft and spicy on the inside

Quick and easy preparation

Naturally vegan and gluten-free

Made with basic pantry staples

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📋 Ingredients – What You’ll Need

For the chillies:

6 large green chillies (banana peppers or bhajji chillies)

½ tsp salt

1 tbsp lemon juice (optional – for soaking)

For the batter:

1 cup gram flour (besan)

2 tbsp rice flour (for extra crispness)

½ tsp turmeric powder

1 tsp red chilli powder (adjust to taste)

½ tsp carom seeds (ajwain) – optional

Salt to taste

Water as needed

A pinch of baking soda (optional – for fluffiness)

For frying:

Oil for deep-frying

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🔪 Preparation Steps

Step 1: Prepare the Chillies

Wash and pat dry the green chillies.

Make a vertical slit in each chilli and gently remove the seeds if you prefer less heat.

Soak the chillies in salted water or lemon juice water for 10–15 minutes to reduce sharpness. This also adds flavour.

Step 2: Make the Batter

In a mixing bowl, add gram flour, rice flour, turmeric, red chilli powder, ajwain (if using), and salt.

Gradually add water and whisk to form a smooth, lump-free batter.

The consistency should be thick enough to coat the chillies.

Optional: Add a pinch of baking soda for a fluffier texture.

Step 3: Heat the Oil

Pour oil into a deep frying pan or kadai. Heat on medium flame.

To test if the oil is ready, drop a small bit of batter – it should rise to the surface steadily.

Step 4: Fry the Bajji

Dip each chilli into the batter, ensuring it’s well coated.

Gently drop into the hot oil, frying 2–3 at a time without overcrowding.

Fry until golden and crisp, turning occasionally. This takes about 3–4 minutes.

Drain on kitchen paper to remove excess oil.

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🍽 Serving Suggestions

Chilli Bajji is best served hot and crisp, accompanied by:

Coconut chutney or mint chutney

Tamarind-date chutney

Tomato ketchup

A hot cup of masala chai

For an authentic street food feel, slice the bajjis halfway, stuff with chopped onions, a dash of lemon juice, and sprinkle with chaat masala.

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💡 Tips & Variations

Chillies: Choose mild banana peppers if you’re not fond of too much heat.

Stuffing Option: For a twist, stuff the chillies with a mix of mashed potatoes, spices, and onions before dipping in batter.

Crispier Bajji: Add more rice flour or a spoon of semolina to the batter for extra crunch.

Air Fryer Version: Lightly spray the batter-coated chillies with oil and air-fry at 180°C for 12–15 minutes, flipping once.

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Conclusion

Now that you know how to make Chilli Bajji at home, why not treat yourself or impress your guests with this crispy, spicy delight? Whether it’s a rainy afternoon or a weekend craving, this classic South Indian snack is guaranteed to hit the spot.

Don’t forget to share your chilli bajji creation on social media and tag us! For more traditional Indian recipes, subscribe to our newsletter or browse our snack recipes section.

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Ready to spice things up? Grab your ingredients and fry up some love! 🌶️🔥

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Learn how to make Chilli Bajji (Mirchi Bajji) – a popular South Indian street snack made with green chillies, gram flour, and spices. Crispy, spicy, and perfect for tea-time!

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--- write ✍️ by foodie Parmod.

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