How to Make Chicken Double Egg

A high-protein street-style snack packed with flavour

---

The name “Chicken Double Egg” might sound simple, but this flavourful and filling dish is a favourite across South Asian street food stalls and home kitchens alike. A cross between an omelette, a chicken wrap, and a hearty snack, it’s packed with protein and bursting with spice — making it perfect for lunch, dinner, or even a post-workout bite.

In this blog post, we’ll walk you through how to prepare a classic chicken double egg recipe using British English language, with easy-to-follow steps and ingredients you can find in any local supermarket.

---

🧺 Ingredients (Serves 1–2)

For the chicken filling:

150g boneless chicken, finely chopped or shredded (breast or thigh)

1 tablespoon vegetable oil

1 small onion, finely chopped

1 teaspoon garlic paste

½ teaspoon ginger paste

½ teaspoon turmeric powder

½ teaspoon chilli powder (adjust to taste)

½ teaspoon coriander powder

Salt to taste

A splash of lemon juice or a pinch of chat masala (optional)

A few sprigs of fresh coriander, chopped

For the egg wrap:

2 large eggs

1 tablespoon milk (optional, for fluffiness)

Salt and black pepper to taste

1 tablespoon butter or oil for cooking

Optional add-ons:

1 paratha or flatbread (if making a roll)

Sliced onions, green chillies, or cheese for garnish

---

🥄 Method

Step 1: Cook the Chicken

1. Heat oil in a non-stick frying pan over medium heat.

2. Add the chopped onion and sauté for 2–3 minutes until softened.

3. Stir in garlic and ginger paste and cook for another minute.

4. Add the chopped chicken along with turmeric, chilli powder, coriander powder, and salt.

5. Cook for 8–10 minutes, stirring occasionally, until the chicken is fully cooked and nicely browned.

6. Finish with a squeeze of lemon juice or a sprinkle of chat masala. Stir through chopped coriander and set aside.

Step 2: Prepare the Egg Mixture

1. In a bowl, beat 2 eggs with milk (if using), salt, and pepper until well mixed.

Step 3: Cook the Egg Base

1. Clean the pan or use a fresh one. Heat butter or oil over medium heat.

2. Pour in the beaten eggs and swirl the pan to spread evenly.

3. Let the eggs cook gently for 1–2 minutes, until nearly set but still soft on top.

Step 4: Assemble the Chicken Double Egg

1. While the egg is still slightly runny on top, spoon the cooked chicken evenly over one side of the egg.

2. Fold the other side of the egg over the filling like an omelette.

3. Press lightly with a spatula and cook for another minute to seal and finish cooking.

> Optional Wrap Version:

If you’d like to make a wrap-style roll, place a pre-cooked paratha on top of the egg just before folding. Flip the whole thing, cook for 30 seconds, then roll up with onions and sauces of your choice.

---

🍽 How to Serve

Serve hot with mint chutney, ketchup, or a drizzle of hot sauce.

Pair it with a simple salad or a cup of sweet chai for a street-style experience.

Perfect as a protein-packed snack, light meal, or an on-the-go wrap.

---

🌟 Tips and Variations

Spice it up with chopped green chillies or garam masala.

Add vegetables like capsicum or spinach to the chicken for extra nutrition.

Cheese lovers can sprinkle some grated cheddar or mozzarella inside before folding.

Use leftover roast chicken to save time and add smoky flavour.

---

Final Thoughts

Chicken double egg is a street food classic that’s easy to recreate at home with just a few ingredients and a single pan. It’s quick, filling, and endlessly adaptable — making it a go-to recipe for busy weekdays or late-night cravings.

Whether you eat it plain, roll it in a paratha, or jazz it up with toppings, this dish is all about bold flavour and satisfying simplicity. Give it a try and enjoy a delicious taste of South Asian-inspired comfort food.

--- write ✍️ by foodie Parmod.

 how to make chicken double egg, chicken egg roll recipe, street food omelette, protein-packed chicken egg dish, easy Indian chicken recipes, chicken and egg wrap