How to Make Chausson aux Pommes: A Classic French Apple Turnover

 

--- published by foodie Parmod.

Introduction: What Is Chausson aux Pommes?

Chausson aux pommes, or French apple turnover, is a delicious puff pastry filled with sweetened stewed apples. The name translates to "apple slipper" because of its folded shape. This buttery, flaky treat is a staple in French bakeries and often enjoyed for breakfast or as an afternoon snack.

In this blog post, you'll learn exactly how to make chausson aux pommes at home using British ingredients. It's simpler than you might think—and the aroma of warm apples and pastry baking in your oven is well worth the effort.

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Ingredients (Makes 6)

For the apple filling:

3 large Bramley apples, peeled, cored and chopped

2 tbsp caster sugar

1 tbsp lemon juice

½ tsp ground cinnamon (optional)

1 tbsp unsalted butter

For the pastry:

1 sheet of ready-rolled all-butter puff pastry (approx. 320g)

Plain flour (for dusting)

For the egg wash:

1 egg yolk

1 tbsp milk

Optional glaze:

1 tbsp apricot jam (for a shiny finish)

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Equipment Needed

Medium saucepan

Rolling pin

Baking tray

Parchment paper

Pastry brush

Small bowl

Knife or 12cm round cutter

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Step-by-Step Instructions: How to Make Chausson aux Pommes

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Step 1: Make the Apple Compote

In a saucepan over medium heat, melt the butter and add the chopped apples, sugar, lemon juice, and cinnamon (if using). Cover and cook for 10–12 minutes, stirring occasionally, until the apples are soft and starting to break down.

Mash lightly with a fork or potato masher until smooth but still a little chunky. Set aside to cool completely.

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Step 2: Prepare the Pastry

Unroll the puff pastry onto a lightly floured surface. Using a round cutter or a bowl (12cm in diameter), cut out 6 circles. Re-roll the scraps if needed.

Place the circles on a parchment-lined tray and refrigerate for 10–15 minutes to keep the pastry firm.

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Step 3: Fill and Fold

Spoon a tablespoon of the cooled apple compote onto one half of each pastry circle, leaving a border around the edge.

Lightly brush the edges with water, then fold the pastry over to form a half-moon shape. Press the edges together and crimp with a fork to seal.

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Step 4: Chill and Score

Chill the filled turnovers in the fridge for 20 minutes. Meanwhile, preheat your oven to 200°C (180°C fan) / Gas Mark 6.

Once chilled, use a sharp knife to score curved lines across the top of each chausson without cutting all the way through the pastry.

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Step 5: Egg Wash and Bake

Mix the egg yolk and milk together to make an egg wash. Brush each turnover with the mixture.

Bake for 20–25 minutes until golden brown and puffed.

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Step 6: Glaze (Optional)

Warm the apricot jam in a small pan or microwave and brush over the warm chaussons for a glossy finish.

Allow to cool slightly before serving.

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Tips for Perfect Chausson aux Pommes

Use all-butter puff pastry for the flakiest, most flavourful result.

Don’t overfill: too much apple filling can cause leaks.

Cool the filling: warm compote can melt the pastry and ruin the shape.

Crimp well: seal the edges tightly to keep the filling inside.

Chill before baking: cold pastry rises better and bakes more evenly.

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Serving Suggestions

Enjoy warm for breakfast with tea or coffee.

Serve as a dessert with a scoop of vanilla ice cream or whipped cream.

Dust with icing sugar just before serving for an elegant finish.

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Variations

Spiced Apple: Add cloves or nutmeg for extra warmth.

Pear & Apple: Mix chopped pears with the apples for a twist.

Vegan version: Use vegan puff pastry and dairy-free margarine.

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Learn how to make chausson aux pommes, a classic French apple turnover, with this easy recipe using British ingredients. Buttery, flaky puff pastry filled with sweet stewed apples—perfect for breakfast or dessert.

--- write ✍️ by foodie Parmod.

Conclusion

Making chausson aux pommes at home is easier than you might think. With ready-made puff pastry and a simple apple compote, you can create this traditional French treat in under an hour. Whether served for breakfast or dessert, these apple turnovers are guaranteed to impress with their buttery layers and warm, fruity centre.