How to Make Christmas Pudding – A Traditional British Recipe
--- published by foodie Parmod. Christmas pudding is a rich, fruity, and indulgent dessert that has been at the heart of British festive celebrations for centuries. Steamed to perfection and often flamed with brandy before serving, it’s the ultimate symbol of a traditional Christmas dinner. This recipe will guide you through making your own Christmas pudding at home, ensuring your festive table has a truly classic touch. --- Ingredients For the pudding: 225g sultanas 225g raisins 225g currants 100g glacé cherries (halved) 100g mixed candied peel 250g shredded suet (vegetable or beef) 250g soft dark brown sugar 250g fresh white breadcrumbs 140g plain flour 1 tsp ground mixed spice 1 tsp ground cinnamon ½ tsp ground nutmeg Zest and juice of 1 lemon Zest and juice of 1 orange 4 large free-range eggs 150ml stout or dark beer 4 tbsp brandy or rum 1 apple (peeled and grated) For steaming: Butter for greasing Baking parchment and foil Kitchen string --- Step-by-Step Instructions 1. Prepare th...